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Southern California
"These were really fun and easy to make! I made them in all differant shapes, including dog bone. I will make these again."
Sep 19, 2010 on Food.com
"Very good. I made this to go with BBQ ribs and everyone just loved it"
May 30, 2010 on Food.com
"Very good light lunch and easy to make. Thank you!"
Apr 24, 2010 on Food.com
"I had 4 medium bananas that I had to use up. I picked this recipe because of the crumb topping. They were light & moist and utterly delicious. Hubby said they are definatly a keeper."
Apr 18, 2010 on Food.com
"This is a keeper. I doubled the sauce ingredients as suggested. I ran out of time and didn't get to make mashed potatoes & I was out of instant so I served it over rice instead."
Apr 17, 2010 on Food.com
"We really liked this. I do not make shepherd pies that often because of the picky eaters in this house that do not like peas or green beans or carrots mixed with their food but since this recipe did not have any of that, it worked out perfect."
Apr 17, 2010 on Food.com
"Very good guacamole. I used minced dried onion and a little bit our garlic. Yumm"
Apr 11, 2010 on Food.com
"Awesome.... was gone in minutes"
Apr 11, 2010 on Food.com
"This is just like mine only I have never added the pecans in the crust. I think I will add it from now on. Yum"
Apr 11, 2010 on Food.com
"This was a great healthy lunch. One I will definatly make again."
Apr 11, 2010 on Food.com
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