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    loreengale

    Member since Apr 2005

    Chef #208945

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quiche With Brie

    Handle
    Wednesday, Jun 1, 2011 on Food.com
     |  1 Reviews  |  By Smurfetta Chef #427781
    LinMarie says:

    "I made this a while back and absolutely loved it and marked the recipe "Excellent" (top of my own rating system) but forgot to write a review (my bad, lol). I didn't have a tart pan at that time so I just used a store-bought crust (Marie Callendar's frozen pie shells) and used that and it still came out wonderful. When I find brie on sale again,..."

    Reviewed Sweet and Tangy Tartar Sauce

    Handle
    Tuesday, May 31, 2011 on Food.com
     |  3 Reviews  |  By Sophisticated Taste Buds!
    LinMarie says:

    "This recipe, originally from COOK'S ILLUSTRATED magazine (Sept 2008), is excellent."

    Reviewed Thai Cabbage Salad

    Handle
    Sunday, Jul 11, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By sapowell
    LinMarie says:

    "After some doctoring, this turned out really good. A little voice in my head said, "don't use 2 Tbsp. chili or you'll be sorry." I cut it back to 1 Tbsp. & still almost died from the heat. I have never seen anything called "chili PASTE with garlic" & I checked several grocery stores & Asian markets. All I found that was close was a "Chili Garl..."

    Reviewed Fresh Cream of Mushroom Soup

    Handle
    Monday, Apr 12, 2010 on Food.com
     |  (4 people found this helpful) |  89 Reviews  |  By PanNan
    LinMarie says:

    "Excellent--definitely a 5-star recipe. I did add a few things: 1 shallot and 3 cloves garlic, minced, 1/4 C. sweet sherry, thyme, salt and pepper, and that really put it over the top!"

    Reviewed Easy Baked Apricot Chicken Breast

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    Monday, Apr 12, 2010 on Food.com
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Awesome recipe--loved it. Normally wouldn't have tried this one but I just happened to have homemade Russian salad dressing on hand (recipe no. 34564) which I had made for Reuben sandwiches right after St. Patrick's Day. Well, I gotta tell ya, when I see a recipe by Kittencal, I just know it's gonna be real, real good!! Thanks for sharing."

    Reviewed Crunchy Chinese Chicken Salad

    Handle
    Monday, Apr 12, 2010 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By Sharlene~W
    LinMarie says:

    "Wonderful--definitely a 5-star recipe. The only thing I'd do different next time is not put the ramen noodles in until serving time (I like them crunchier). I also added 1/2 can water chestnuts, diced. I didn't use the seasoning packet (too much MSG), but made my own seasoning with 3 cloves garlic, minced, 2-3 tsp. shoyu (a type of soy sauce), ..."

    Reviewed Simple Roasted Butternut Squash Cinnamon Soup

    Handle
    Wednesday, Mar 31, 2010 on Food.com
     |  38 Reviews  |  By Liza at Food.com
    LinMarie says:

    "I'd like to add one more rave review to your collection. OMG, this was so fantastically good, just like I dreamed a good butternut squash soup could be. This may be the best soup I've ever had in my life with the exception of the conch bisque I had in a restaurant in the Miami airport. I prepared this just as written, with one exception--I did..."

    Reviewed Crispy Tilapia

    Handle
    Sunday, Jan 17, 2010 on Food.com
     |  123 Reviews  |  By Rita~
    LinMarie says:

    "Outstanding recipe--I'd give it 10 stars if I could. I served this with Tartar Sauce recipe #138647 (also outstanding) which complemented this fish so perfectly. DH could hardly get enough--kept going back to the kitchen for "just one more bite." I didn't have buttermilk so made the substitution recommended by others and that worked just fine. ..."

    Reviewed Tartar Sauce That Makes You Scream... Oh Yes!

    Handle
    Sunday, Jan 17, 2010 on Food.com
     |  (3 people found this helpful) |  47 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I didn't think I'd like such a tangy tartar (not my usual choice), but after it sat a while, it just got better & better. I served it with Crispy Tilapia (#47391) as suggested by someone else & it made that recipe even more outstanding. And yes, the capers really make it. BTW, I finally figured out how to "chop" those little suckers that kept ..."

    Reviewed Spicy Cashew Chicken

    Handle
    Friday, Aug 21, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Brookelynne26
    LinMarie says:

    "Wow, what an awesome recipe--I'd give it 10 stars if I could. As others suggested, I doubled the amount of cashews and did add a small red bell pepper (1" dice). I too would double the chili paste next time, and there definitely will be a next time! Thanks for sharing this great recipe--now DH and I can dine on homemade Chinese food that's bett..."

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