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"I made this a while back and absolutely loved it and marked the recipe "Excellent" (top of my own rating system) but forgot to write a review (my bad, lol). I didn't have a tart pan at that time so I just used a store-bought crust (Marie Callendar's frozen pie shells) and used that and it still came out wonderful. When I find brie on sale again,..."
"After some doctoring, this turned out really good. A little voice in my head said, "don't use 2 Tbsp. chili or you'll be sorry." I cut it back to 1 Tbsp. & still almost died from the heat. I have never seen anything called "chili PASTE with garlic" & I checked several grocery stores & Asian markets. All I found that was close was a "Chili Garl..."
"Excellent--definitely a 5-star recipe. I did add a few things: 1 shallot and 3 cloves garlic, minced, 1/4 C. sweet sherry, thyme, salt and pepper, and that really put it over the top!"
"Awesome recipe--loved it. Normally wouldn't have tried this one but I just happened to have homemade Russian salad dressing on hand (recipe no. 34564) which I had made for Reuben sandwiches right after St. Patrick's Day. Well, I gotta tell ya, when I see a recipe by Kittencal, I just know it's gonna be real, real good!! Thanks for sharing."
"Wonderful--definitely a 5-star recipe. The only thing I'd do different next time is not put the ramen noodles in until serving time (I like them crunchier). I also added 1/2 can water chestnuts, diced. I didn't use the seasoning packet (too much MSG), but made my own seasoning with 3 cloves garlic, minced, 2-3 tsp. shoyu (a type of soy sauce), ..."
"I'd like to add one more rave review to your collection. OMG, this was so fantastically good, just like I dreamed a good butternut squash soup could be. This may be the best soup I've ever had in my life with the exception of the conch bisque I had in a restaurant in the Miami airport. I prepared this just as written, with one exception--I did..."
"Outstanding recipe--I'd give it 10 stars if I could. I served this with Tartar Sauce recipe #138647 (also outstanding) which complemented this fish so perfectly. DH could hardly get enough--kept going back to the kitchen for "just one more bite." I didn't have buttermilk so made the substitution recommended by others and that worked just fine. ..."
"I didn't think I'd like such a tangy tartar (not my usual choice), but after it sat a while, it just got better & better. I served it with Crispy Tilapia (#47391) as suggested by someone else & it made that recipe even more outstanding. And yes, the capers really make it. BTW, I finally figured out how to "chop" those little suckers that kept ..."
"Wow, what an awesome recipe--I'd give it 10 stars if I could. As others suggested, I doubled the amount of cashews and did add a small red bell pepper (1" dice). I too would double the chili paste next time, and there definitely will be a next time! Thanks for sharing this great recipe--now DH and I can dine on homemade Chinese food that's bett..."