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"This was delicious! I used chicken legs and thighs, cooked as described. I only used one pound of andouille sausage. I didn't think it was too hot but if you didn't want it hot you could probably just use kelbasa. I wasn't sure if the tomatoes were supposed to be drained, I will not drain them next time so there is more broth. The broth is so ..."
Dec 7, 2009 on Food.com