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    lornesausage

    Edinburgh, Scotland.

    Chef #994658

    Edinburgh, Scotland.

    Joined: Oct 19, 2008

    Birthday: Jan 28

    4 reviews by lornesausage

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "I just made this for the 2nd time. First time i made a large cake, this time I made cupcakes. Absolutely outstanding. I made the cake mix exactly to the recipe. The quantities in this recipe made 26 cupcakes (although 2 disappeared during the baking process.... hehe. This meant I had to make an extra half batch of frosting to cover them all...."

    Apr 7, 2013 on Food.com

    Recipe #73825

    Reviewed Pan Sautéed Chilean Sea Bass
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      |  By lovethatwine

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    "Fantastic dish, so easy and quick to make, and the flavours are fab. I made this for a friend coming round for dinner and will be making this again soon. I used fresh tomatoes rather than canned but may try with canned next time to make it more saucey."

    Mar 29, 2013 on Food.com

    Recipe #176667

    Reviewed Saag Aloo
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      |  (2 people found this helpful) |  By Sackville

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    "Great recipe. I found I had to double the spices and add curry powder to get it to my taste. I added in about 6 tablespoons of yogurt when it had about 5 mins of cooking time left. Also added in fresh corriander at the end. Thanks for the recipe!"

    Jun 14, 2009 on Food.com

    Recipe #156900

    Reviewed Mexican Bean Burgers W/ Lime Yogurt & Salsa
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      |  By Sarah_Jayne

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    "Very tasty little number. Receipe is bang on - burgers held together well. I didn't have a lime so I had to use lemon but I've made a full batch and froze some, so I'll hopefully try them with lime soon! I'll write another review to say how well they defrosted."

    May 24, 2009 on Food.com

    Recipe #362015

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