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    lornesausage

    Member since Oct 2008

    Chef #994658

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Handle
    Sunday, Apr 7, 2013 on Food.com
     |  454 Reviews  |  By Lennie
    LinMarie says:

    "I just made this for the 2nd time. First time i made a large cake, this time I made cupcakes. Absolutely outstanding. I made the cake mix exactly to the recipe. The quantities in this recipe made 26 cupcakes (although 2 disappeared during the baking process.... hehe). This meant I had to make an extra half batch of frosting to cover them all...."

    Reviewed Pan Sautéed Chilean Sea Bass

    Handle
    Friday, Mar 29, 2013 on Food.com
     |  17 Reviews  |  By lovethatwine
    LinMarie says:

    "Fantastic dish, so easy and quick to make, and the flavours are fab. I made this for a friend coming round for dinner and will be making this again soon. I used fresh tomatoes rather than canned but may try with canned next time to make it more saucey."

    Reviewed Saag Aloo

    Handle
    Sunday, Jun 14, 2009 on Food.com
     |  (2 people found this helpful) |  14 Reviews  |  By Sackville
    LinMarie says:

    "Great recipe. I found I had to double the spices and add curry powder to get it to my taste. I added in about 6 tablespoons of yogurt when it had about 5 mins of cooking time left. Also added in fresh corriander at the end. Thanks for the recipe!"

    Reviewed Mexican Bean Burgers W/ Lime Yogurt & Salsa

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    Sunday, May 24, 2009 on Food.com
     |  5 Reviews  |  By Sarah_Jayne
    LinMarie says:

    "Very tasty little number. Receipe is bang on - burgers held together well. I didn't have a lime so I had to use lemon but I've made a full batch and froze some, so I'll hopefully try them with lime soon! I'll write another review to say how well they defrosted."

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