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    lornesausage

    Edinburgh, Scotland.

    Chef #994658

    Edinburgh, Scotland.

    Joined: Oct 19, 2008

    Birthday: Jan 28

    My Journal

    Saved Recipe Pan Sautéed Chilean Sea Bass by lovethatwine

    8 days ago on Food.com

    Added Recipe Photo to Why-I-Joined-Zaar Carrot Cake

    Apr 9, 2013 on Food.com

    Reviewed Why-I-Joined-Zaar Carrot Cake

    "I just made this for the 2nd time. First time i made a large cake, this time I made cupcakes. Absolutely outstanding. I made the cake mix exactly to the recipe. The quantities in this recipe made 26 cupcakes (although 2 disappeared during the baking process.... hehe). This meant I had to make an extra half batch of frosting to cover them all. ..."

    Apr 7, 2013 on Food.com

    Reviewed Pan Sautéed Chilean Sea Bass

    "Fantastic dish, so easy and quick to make, and the flavours are fab. I made this for a friend coming round for dinner and will be making this again soon. I used fresh tomatoes rather than canned but may try with canned next time to make it more saucey."

    Mar 29, 2013 on Food.com

    Reviewed Why-I-Joined-Zaar Carrot Cake

    "Awesome carrot cake!!"

    Apr 23, 2012 on Food.com

    Saved Recipe Why-I-Joined-Zaar Carrot Cake by Lennie

    Apr 23, 2012 on Food.com

    Saved Recipe Lemon Rice Pilaf by gailanng

    Mar 23, 2012 on Food.com

    Saved Recipe Salmon and Asparagus in Foil by PaulaG

    Mar 23, 2012 on Food.com

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    About Me

    Hi, I'm a 23 year old Veggie. I'm not a fan of processed foods and I like to cook things myself instead. When I make a dish I like I tend to make it over and over again, which means I have a few things that I can cook really, really well, but I'm looking to expand my reportoire. I'm not a fan of quorn or any sort of fake-meat products.

    Favorite Foods

    Veggie Bean Chili, Risotto with spinach tomato and cheese, Saag Aloo, Bean Burgers, Lentil Hot Pot, Carrot and Celery Soup, and anything with garlic cheese!

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