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"I loved this recipe! I thought it would taste like crap but it didnt! Wow! Next time however, I'm going to put a slight amount of sugar in there cos it gets saltier after you bake it. Actually if you put some chocolate into the dough you could make salty chocolate balls. Mm Mm Mm!"
Dec 20, 2004 on Food.com
"first of all, this isnt chinese. you NEVER EVER use ketchup or other american condiments in chinese food. also going the extra mile to buy the rice vinegar is highly recommended because white vinegar in the pork just tastes like ****. overall the pork was ok but i suggest you changing the name because "this just aint chinese" because i think i wou..."
Jul 14, 2004 on Food.com
"HEY!!! Your recipe was great! my mom cooks chinese food every day and she absolutely loved it! and also if ur reading this, dont ask about my s/n. its just something i got off of a cartoon called weebl and bob."
Jun 18, 2004 on Food.com