I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    lotrfan

    wheeling, wv

    Chef #146692

    wheeling, wv

    Joined: Jun 18, 2004

    Birthday: Aug 26

    3 reviews by lotrfan

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Grossmummy's pie crusts - MMMmmmm
    Handle

    Select One

      |  By WJKing

    Select One

    "I loved this recipe! I thought it would taste like crap but it didnt! Wow! Next time however, I'm going to put a slight amount of sugar in there cos it gets saltier after you bake it. Actually if you put some chocolate into the dough you could make salty chocolate balls. Mm Mm Mm!"

    Dec 20, 2004 on Food.com

    Recipe #44055

    Reviewed Chinese Ribs
    Handle

    Select One

      |  (1 person found this helpful) |  By RecipeNut

    Select One

    "first of all, this isnt chinese. you NEVER EVER use ketchup or other american condiments in chinese food. also going the extra mile to buy the rice vinegar is highly recommended because white vinegar in the pork just tastes like ****. overall the pork was ok but i suggest you changing the name because "this just aint chinese" because i think i wou..."

    Jul 14, 2004 on Food.com

    Recipe #14033

    Reviewed Mean Guy's General Tso's Chicken
    Handle

    Select One

      |  By Kirstin in the Couv

    Select One

    "HEY!!! Your recipe was great! my mom cooks chinese food every day and she absolutely loved it! and also if ur reading this, dont ask about my s/n. its just something i got off of a cartoon called weebl and bob."

    Jun 18, 2004 on Food.com

    Recipe #52488

    Advertisement

    My Website

    http://www.whitehouse.com

    Over 475,000 Recipes

    Food.com Network of Sites