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"This recipe rocks. It was absolutely the best homemade onion rings I ever made. They are a bit of work, but your hard work is rewarded in kind. I will say I thought the batter could have used more salt, but I may have spaced out on the salt altogether. I honestly can't remember. Top quality! If I ever opened a restaurant, this would be my onion ri..."
"This stuff rocks. It's really the best. I've used this recipe for the past few years at various parties. The extra seasonings make all the difference. I do, however, have two modifications: I increase the amount of parmesan by double, and I omit the mayonnaise and double the sour cream. I'm not a super big fan of mayo."
"This recipe was very delicious. It turned out very well. The pancakes were very light, fluffy, and thick. They weren't flat like the some of the pictures taken by failed cooks. They should have volume. I did have to add a little more buttermilk, but any good cook knows that the weather- can play havoc with measurements that are by volume and not w..."
"These yams are perfect. They are the best. I've been using this recipe on Thanksgiving for some time now, but I've neglected to write a review."
"This recipe is great. It has great flavor. Despite what some people may think(see lecture below), cream based alfredos are the way to go. Who cares if they only use butter and parm in Italy? I don't, and I like garlic powder in many things including my marinara sauce(I use roasted garlic as well; both the garlic powder and fresh garlic have distin..."
"I've used a similar recipe for some time now. Most cheesy potato recipes call for condensed soup which I dislike. They add a salty unnatural taste. This recipe is great for holidays or gettogethers."