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    lotusespritman

    Minneapolis, Mn

    Chef #151621

    Minneapolis, Mn

    Joined: Jul 11, 2004

    My Journal

    Reviewed Beer Battered Onion Rings

    "This recipe rocks. It was absolutely the best homemade onion rings I ever made. They are a bit of work, but your hard work is rewarded in kind. I will say I thought the batter could have used more salt, but I may have spaced out on the salt altogether. I honestly can't remember. Top quality! If I ever opened a restaurant, this would be my onion rin..."

    Mar 11, 2012 on Food.com

    Reviewed Beer Battered Onion Rings

    "This recipe rocks. It was absolutely the best homemade onion rings I made. They are a bit of work, but your hard work is rewarded in kind. I will say I thought the batter could have used more salt, but I may have spaced out on the salt altogether. I honestly can't remember. Top quality! If I ever opened a restaurant, this would be my onion ring rec..."

    Mar 11, 2012 on Food.com

    Reviewed Hot Spinach & Artichoke Dip

    "This stuff rocks. It's really the best. I've used this recipe for the past few years at various parties. The extra seasonings make all the difference. I do, however, have two modifications: I increase the amount of parmesan by double, and I omit the mayonnaise and double the sour cream. I'm not a super big fan of mayo."

    Nov 2, 2011 on Food.com

    Reviewed The Best Fluffiest Buttermilk Pancakes on the Planet!

    "This recipe was very delicious. It turned out very well. The pancakes were very light, fluffy, and thick. They weren't flat like the some of the pictures taken by failed cooks. They should have volume. I did have to add a little more buttermilk, but any good cook knows that the weather- can play havoc with measurements that are by volume and not we..."

    Jul 28, 2011 on Food.com

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