lotusflwr

"Perfect cornbread! My husband is from Texas, and he said it was the best cornbread he's ever had so it must be good. We had it with leftover Christmas ham & beans and it was almost criminal how comforting of a meal it made. I made a tray of muffins, and half a tray of mini-loaves and they all got a nice crunchy, crispy exterior and slid o..."

May 1, 2013 on Food.com

"Whoa! I used this recipe for my first attempt at making chocolate cake from scratch, and, I kid you not, my results were as good or better than a professional bakery's?!?!?! My husband and I have gotten chocolate cake and cupcakes many times from lots of bakeries over the years, so to have something come out of my oven that I whipped up on a whim ..."

Jan 24, 2013 on Food.com

"Wow, what an awesome recipe! Comes together quickly and easily, and really does taste as good, if not better than anything we've had in a number of Indian restaurants! I also love how the ingredients are surprisingly basic and simple to prepare -- I've spent a lot more time on curries in the past.

I served this yummy curry with jasmine ri..."

Aug 7, 2012 on Food.com

"Wow, these taste like something you'd get from a restaurant! The only tweak I made was to add a bit of Nature's Seasoning spice blend for a bit more flavor.

Only needed 3/4c of buttermilk for the batter to come together, and they fried up great in peanut oil at around 350F.

This recipe is a definite keeper.Thanks for posting it!"

Jul 24, 2012 on Food.com

"Very easy and delicious! However, I found that no matter how low I set my stove, my slices were burning when I used butter to cook them. I switched to canola oil and things came out much better. I'd recommend just putting some butter on top when serving for that butter flavor (even better, whipped butter like Denny's does, or use only clarified b..."

Apr 30, 2012 on Food.com

"Wow. Talk about bang for your buck! I was skeptical that such a simple recipe could give such great results, but this is better than restaurant-quality pulled pork! Slap a heap of meat on a potato bun and boom, all the taste of a bbq joint without having to leave the house.

The pork comes out insanely tender and shreds so easily, and you ..."

Mar 19, 2012 on Food.com

"A really delicious and easy way to make a nice crunchy encrusted tilapia! Sooo yummy. I will definitely be making this often. It's also just a good technique -- you can swap out for different kinds of fish and different spices to get whatever flavor you're looking for."

Dec 16, 2010 on Food.com

"Great recipe! As with most recipes I use, I tweaked it a bit to get that taste that I was looking for. I used half cream cheese, half neufchatel cheese (lower in fat and reduced fat sour cream. I substituted minced green onions for the chives. I only had a 4 oz smoked salmon fillet so when I added it and things didn't look salmon-y enough, I adde..."

Nov 22, 2010 on Food.com

"Very tasty cookies! I love Earl Grey tea, so when I saw this on the 5 Ingredients show I was intrigued -- now that I finally got around to making them, I can confirm that they are as yummy as they sound.

I don't have a food processor so I mixed everything up with a fork until it came together. I rolled it up in plastic wrap and kneaded it..."

Nov 22, 2010 on Food.com

"Really good brownies!!! I wanted something easy but fudgy to get me over a case of the blahs, so I whipped this up. They are soft and chewy and crust up nice and yummy around the edges (my favorite part! My husband, his coworkers (and of course me all loved them.

I went ahead and did 4 eggs since that was all I had left and I didn't wan..."

Nov 11, 2010 on Food.com