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"For any cabbage roll, freeze your cabbage first. Then thaw..takes a day or so...and your cabbage will be ready to roll. NO steaming, no extra work at all. Molly"
"My aunty always called these "promises"...she promised to make better ones next time. As far as I am concerned , these are the best! Tasty! Lotus."
"I always freeze my cabbage...then thaw and use the leaves. They don#t need steaming then..just tender enough to roll up your mixture and bake..LOL. Try it and see! Lotus"
"This is a blanc mange...sure could use some fruit..I put bananas in mine..too plain to eat as it is..that is why I gave it just 3 stars."