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    love lake

    niagara falls, canada

    Retired

    Chef #27911

    niagara falls, canada

    Joined: Jan 03, 2002

    Birthday: Sep 11

    23 reviews by love lake

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe

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      |  By love lake

    "this wld. be a whole meal, use broc. if the rabi is more, like it has ricotta chese, mush. and nutmeg."

    Apr 27, 2013 on FoodNetwork.com

    Reviewed Prize-winning Crusty Rolls (bread Machine Dough Cycle
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      |  By Chris from Kansas

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    "this was super easy wld. recomend, rose super well."

    Mar 22, 2013 on Food.com

    Recipe #97096

    Reviewed Honey Oatmeal Bread - 2 Lb. Loaf
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      |  By Charmie777

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    "This rose well, and like the recipe as it does not call for marg. or butter and pwd. milk, also no sugar. I did add chunks of garlic and habinero pepper at the beap signal. This is a must to make."

    Mar 17, 2013 on Food.com

    Recipe #145027

    Reviewed French Dip Roast Beef for the Crock Pot
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      |  By The Big Cheese

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    "this was x, did not know you cld. add so much liquid to cook the roast and have it turn out to be oven roast, this is great, can make gravey and have hot sandw. and the rest of liq. can be beef broth two fold."

    Jan 17, 2013 on Food.com

    Recipe #103403

    Reviewed Greenfield Village Dandelion Soup
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      |  By doobtones #2

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    "this had a good flavour, i used all dandelion green, made a few changes - will let you know if you want to get in touch"

    Jan 13, 2013 on Food.com

    Recipe #396721

    Reviewed Thick Chocolate Pudding
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      |  By Chris from Kansas

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    "this is ex. pudding, good to have made for a good pick me up."

    Apr 5, 2012 on Food.com

    Recipe #76491

    Reviewed Minestrone
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      |  By Joy Boss

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    "This is a forgiving recipe, i had turnip, no cabbage, and collard green no spinach, and did not add pasta, and it was tasty, if you use turnip gr. remove stem as they are tough. I will add pasta next time as it stretches out the servings, this cld. easily be halved - will make it again."

    Jan 20, 2012 on Food.com

    Recipe #903

    Reviewed Meatloaf Tropicale
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      |  By Nat Da Brat

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    "this is very tasty have made it several times and well worth the try bananas make it moist."

    Oct 13, 2011 on Food.com

    Recipe #8108

    Reviewed Amaretto Shrimp
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      |  By Jill77

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    "Agree with the other review it is a bit sweet but quite an unusual taste goo dfor a side dish, i added tarragon and hot pepper, it does stretch out your shrimp so economical will make again."

    Dec 19, 2010 on Food.com

    Recipe #49454

    Reviewed Watercress Soup With a Kick
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      |  By zombiesgirl

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    "This is a nice light soup, used oxo bouillon cubes, approx. 1 c. of fresh parsly and 1 hot pepper wld. make again."

    Dec 19, 2010 on Food.com

    Recipe #425835

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