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Texas
"I made this for Christmas morning brunch as well. Everyone LOVED it! I either use ham from a bar-b-q restaurant or good quality deli smoked ham. The left overs were just as good the next day! "
Dec 31, 2009 on FoodNetwork.com
"My husband and I love this recipe. It makes GREAT left overs and I always look forward to taking my lunch to work the next day. I only use the meat of one regular flavored rotisseri chicken (not bar-b-q. I leave out pimentos as I do not like those at all, nor do I use the onions in the butter. I think the mayo and cream of celery soup give i ..."
Dec 31, 2009 on FoodNetwork.com
"I have already submitted a review giving this 5 stars. I made it exactly as the recipe states. Wanted to add to my review that the next-day left overs are VERY good. I just made this on Christmas morning and everyone LOVED it!"
Dec 30, 2009 on Food.com
"I did not care for this soup. I felt it was too thick and I didn't like the flavor of the carots or nutmeg in the soup. Also, I do not care for sharp cheddar cheese much so that didn't help. No offense to chefnini, it's probably my taste buds that are out of sinc."
Feb 8, 2009 on Food.com
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