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"I made it on the stove instead of the oven because I didn't have a dutch oven. After it came to a boil I covered it and turned it on low. I followed the recipe exactly, using fresh plum tomatoes, but not the extra pepper with seeds or the cilantro and lime. It tasted really good, but I had an issue with some of the rice grains being still ..."
8 days ago on Food.com
"Wow! this was delicious! Sweet and just spicy enough to make it great. I used 2 canned chipotle's in adobo sauce and chopped them up in to smaller pieces and used garlic salt instead of adding any extra salt. Served with little boiled red potatoes and corn. Thank you for this great recipe, will definately make this again."
Apr 17, 2013 on Food.com
"I made this today for dinner and it turned out delicious! I didn't have brown mustard, so I used regular yellow mustard and added a little dry mustard and brown sugar, didn't put the potatoes or tapioca, also sprinkled the thighs with a little salt and garlic powder before I put them in the crock. When they were done, the meat just fell off the ..."
Sep 19, 2012 on Food.com
"This is definitely the best mac and cheese recipe!! Even when I make it with only 2% milk and no cream it is still so cheesy and creamy. My kids used to only like the box brand, but now they are spoiled with this. Great easy dish for camping or quick dinners. Thank you so much for this recipe!!"
Sep 6, 2012 on Food.com
"This salad is wonderful! I was looking for something different for a potluck dinner bbq, and found this recipe. At first I was worried when I saw the amount of lemon juice, that it would be sour, so I did add maybe an extra tbsp of sugar. But, once it's all put together it is delicious. Even my kids, who are sometimes picky, loved it. Defina..."
Jun 19, 2012 on Food.com
"Wow! this was fabulous! I love eye of round roast and was looking for something different. Will definitely be making this often. Only changes I made was I used about 3 cloves of garlic and browned the roast in a frying pan, and baked in a corning ware covered dish. The flavor of the juice was amazing, the meat was so tender it almost fell apar..."
Mar 16, 2012 on Food.com
"My daughters and I had a "deep fry night" and seeing that we all love crab rangoon, we decided to try making our own. These turned out pretty good, but not like the ones you get in a chinese restaurant. So many of them popped open and lost filling, the ones that didn't pop seemed almost empty after they fried, like the filling just melted away. ..."
Jan 16, 2012 on Food.com
"This was really delicious chili! I usually make chili starting with Brooks Chili Beans which are already flavored and I add what I want to them. But I wanted something new that was from scratch. The only thing I did differently was I added 2 cloves of crushed garlic and a touch of thyme. My family and I really liked it! Thank you for the grea..."
Apr 13, 2010 on Food.com
"OMG this recipe was soooo delicious! I love cabbage, and usually I just boil it and put some butter and salt on it, or make cabbage rolls, but this St. Patty's Day I was looking for something different. This was the only recipe that I saw and instantly thought Wow! that sounds really good. Alot of the recipes I saw had cream sauces and too many..."
Mar 17, 2010 on Food.com
"This casserole was good but a little too oniony for my family, and I only used 2 onions instead of 4. I can't imagine using that many onions. I think if I make this again, I will maybe just flavor it with just a bit of onion powder, so there aren't so many onion chunks. Otherwise the potato, cheese and noodle part was very tasty."
Apr 30, 2009 on Food.com