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Saved Recipe BLT Pasta Salad by Laura36
May 26, 2013 on Food.com
Reviewed Mexican Rice
"I made it on the stove instead of the oven because I didn;t have a dutch oven. After it came to a boil I covered it and turned it on low. I followed the recipe exactly, using fresh plum tomatoes, but not the extra pepper with seeds or the cilantro and lime. It tasted really good, but I had an issue with some of the rice grains being still a..."
May 14, 2013 on Food.com
Saved Recipe Mexican Rice by Pot Scrubber
May 13, 2013 on Food.com
Saved Recipe The Best Sour Cream Shredded Chicken Enchiladas by Varnerific!
May 13, 2013 on Food.com
Saved Recipe Shredded Chicken for Enchiladas, Tostadas, Tacos... by JT'sMom
May 13, 2013 on Food.com
Saved Recipe Do Nothing Cake by Marg (CaymanDesigns)
May 9, 2013 on Food.com
Saved Recipe Red Lobster Cheddar Bay Biscuits-Top Secret Version by Heather'sKitchen
Apr 24, 2013 on Food.com
Reviewed Chipotle Pork Roast
"Wow! this was delicious! Sweet and just spicy enough to make it great. I used 2 canned chipotle;s in adobo sauce and chopped them up in to smaller pieces and used garlic salt instead of adding any extra salt. Served with little boiled red potatoes and corn. Thank you for this great recipe, will definately make this again."
Apr 17, 2013 on Food.com
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