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New York City
Reviewed Chicken Madeira
"I will try a little duck sauce and thin Ginger root as this dish and the now new sauce almost reminds me of kikoman sauce from costco. Next I will try the old recipe which reminds me of french onion soup with sweet madeira wine added to see which is the best."
Nov 11, 2011 on Food.com
I love to cook, funny though I do not like to eat. I just love being the master of the taste buds.
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