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"These were really tasty! I substituted half the oil for butter to make it more creamy and ate them with Nutella and banana. YUM."
Jan 31, 2010 on Food.com
"very nice!so simple but yet goodabit too floury for me but that could be because my scales are very unaccurate took abit longer than one minute to cool but were very nice once they were.i will be using this again just with a little less flour."
Apr 29, 2008 on Food.com
"i made this for my parents birthdays and used gluten free flour instead of cornflour and added some ground almond for extra taste but it came out very dry, i think the over all recipe is good but glutenfree floure and cornflpour have different testure so it did not work, i think next time i will do the same jjust with abit of milk or water addeds..."
Nov 17, 2006 on Food.com
"i made these yesterday but i did not have instant oats so ii ground up some normal oats and it worked very well i also halved the recipe to make 12.I personaly did not like them because i do not like peanut butter and the taste is very over powering but my family seem to "they taste like snicker" and"they are like the bars i love from the corner ..."
Sep 2, 2006 on Food.com
"hi pink cherry blossom i would just like to say thank you very much for all the good recipes you have given me many of the ones i am interested in are given by youps sorry i could not email you i am not a premium member"
Aug 31, 2006 on Food.com