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    lovegymnasts

    Chef #2043132

    Joined: Oct 24, 2011

    My Journal

    Reviewed Potato'n Salmon Cakes

    "Delicious! I made only 2 changes. I used ground up oatmeal instead of flour and bread crumbs. I also baked it after spraying each patty with cooking spray on both sides. I cooked it for 30 minutes. 15 minutes at 450 and 15 minutes at 400. I couldn;t decide on the temp. I also flipped them after 15 minutes. They were very crunchy and delicious...."

    7 days ago on Food.com

    Reviewed Potato'n Salmon Cakes

    "Delicious!
    I made only 2 changes. I used ground up oatmeal instead of flour and bread crumbs. I also baked it after spraying each patty with cooking spray on both sides. I cooked it for 30 minutes. 15 minutes at 450 and 15 minutes at 400. I couldn;t decide on the temp. I also flipped them after 15 minutes. They were very crunchy and ..."

    7 days ago on Food.com

    Reviewed Sweet Cinnamon Biscuits

    "I also loved this recipe but had to make some changes to reduce the number of calories.
    I used unsweetened applesauce instead of oil; half the butter and sugar; and 1 tablespoon of cinnamon instead of a teaspoon.
    I also mixed the butter, sugar, and cinnamon together into a paste for easy spreading and even distribution.

    Apr 14, 2013 on Food.com

    Reviewed Fast Microwaved Pan Fried Potatoes

    "A keeper
    It works"

    Jan 1, 2013 on Food.com

    Reviewed Family Favorite Oatmeal Pancakes

    "I would definitely make again. I ground the whole grain quick oats, used applesauce instead of oil, used whole wheat flour, added vanilla (1 tsp per 1/2 cup flour/oats combo), and let completed mixture sit for 5 minutes. It was a thick, solid pancake...no mushiness. It also tasted good when I added flax seed meal."

    Oct 25, 2012 on Food.com

    Reviewed Family Favorite Oatmeal Pancakes

    "I would definitely make again. I ground the whole grain quick oats, doubled the sugar, used applesauce instead of oil, used whole wheat flour, added vanilla (1 tsp per 1/2 cup flour/oats combo), and let completed mixture sit for 5 minutes. It was a thick, solid pancake...no mushiness. Next time, I will try adding flax seed meal."

    Oct 21, 2012 on Food.com

    Reviewed Pancakes

    "Extremely fluffy; maybe even overly so (It may be because I let it rest 10 minutes)
    The only changes I made was unsweetened apple sauce instead of butter and added a tsp of vanilla extract
    Perfect pancakes"

    Oct 14, 2012 on Food.com

    Reviewed Lentil Spaghetti Sauce

    "It was great once I spiced it up with some creole seasoning."

    Jun 16, 2012 on Food.com

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