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"Very tasty. DH said 3 stars but I gave 4, probably would have been better if I used the whole amount of wasabi. I measured 1 tsp and that seemed like a lot but couldn't taste it at all in the final dish. I also subbed 2 packets of truvia for the brown sugar and the sweetness was perfect. Next time I'll use the whole 3 tsp of wasabi and..."
"I made it exactly as written but skipped the feta cheese as other reviewers suggested. It was the best recipe I've tried in a long time, absolutely delicious!"
"I make this as directed except cook the veggies with the meat. I serve it with yellow rice, black beans, and Mexican cole slaw from this site-quick, easy, and delicious!"
"Unbelievable! I had all the ingredients except parsley and had to use Kraft mayo so it was I little runny but still amazing. I can't wait to make it for DH when I get some Hellmans or Dukes. I never would have thought of kalamatas in egg salad! I also subbed vadalia onion for red and it was perfect, thanks!"
"I liked the salsa but think it would be better on chicken-probably won't make this again. There are much better cod recipes here with less prep."