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"Very tasty. DH said 3 stars but I gave 4, probably would have been better if I used the whole amount of wasabi. I measured 1 tsp and that seemed like a lot but couldn't taste it at all in the final dish. I also subbed 2 packets of truvia for the brown sugar and the sweetness was perfect. Next time I'll use the whole 3 tsp of wasabi and..."
"I made it exactly as written but skipped the feta cheese as other reviewers suggested. It was the best recipe I've tried in a long time, absolutely delicious!"
"I make this as directed except cook the veggies with the meat. I serve it with yellow rice, black beans, and Mexican cole slaw from this site-quick, easy, and delicious!"
"Unbelievable! I had all the ingredients except parsley and had to use Kraft mayo so it was I little runny but still amazing. I can't wait to make it for DH when I get some Hellmans or Dukes. I never would have thought of kalamatas in egg salad! I also subbed vadalia onion for red and it was perfect, thanks!"
"I liked the salsa but think it would be better on chicken-probably won't make this again. There are much better cod recipes here with less prep."
"Forgot to soak the cedar plank so had to grill without it but is was still great! I followed the recipe exactly but with half the vinaigrette. We can't wait to try it on the plank."