Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Standish, Maine
"For the amount of effort I would give these 5 stars, but they aren't quite as good as real donuts, but JUST about! Quick and soft and squishy. I thought they would be cake like, but they are soft like yeast donuts. "
Jan 8, 2012 on FoodNetwork.com
"As written (for me this recipe was pretty good. I LOVE the texture of the muffin but to me, there was almost no taste at all. I think next time I will double the spices. I just get a TINY hint of spice. I put mine in mini muffin tins. I love that you really can't tell that it's gluten free. Great base recipe but I will have to adjust for my o..."
Sep 23, 2011 on Food.com
Advertisement