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    lovemyryley

    Standish, Maine

    Chef #1683209

    Standish, Maine

    Joined: Sep 12, 2010

    My Journal

    Reviewed Canned Biscuit Dough Donuts and Holes

    "For the amount of effort I would give these 5 stars, but they aren't quite as good as real donuts, but JUST about! Quick and soft and squishy. I thought they would be cake like, but they are soft like yeast donuts. ""

    Jan 8, 2012 on FoodNetwork.com

    Added Recipe Photo to Gluten Free Pumpkin Bread

    Sep 25, 2011 on Food.com

    Reviewed Gluten Free Pumpkin Bread

    "As written (for me) this recipe was pretty good. I LOVE the texture of the muffin but to me, there was almost no taste at all. I think next time I will double the spices. I just get a TINY hint of spice. I put mine in mini muffin tins. I love that you really can't tell that it's gluten free. Great base recipe but I will have to adjust for my ow..."

    Sep 24, 2011 on Food.com

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