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"This is the Jif Recipe! It's a classic and a good one. If you like soft, chewy, peanut butter cookies - you'll love these!"
Dec 4, 2009 on Food.com
"Very good and easy to make. Thanks for the recipe - my husband ate the entire pie himself!"
Jun 2, 2009 on Food.com
"This is good for something quick and if you don't want leftovers but it's not my favorite. I think it may be because I microwaved it. I will bake it next time and adjust my review if it turns out better."
Sep 24, 2008 on Food.com
"I love the color concept...it is great but I made a few changes. I used one can of strawberry pie filling since our family is not a huge fan of cherry. I also only used 1/2 C butter (one stick because every dump cake I've ever made only used 1/2C which was plenty! One cup of butter is far too much (in my opinion. This was a super sweet dessert ..."
Jul 5, 2008 on Food.com
"This was very good. I didn't add the espresso because I don't like coffee flavor & I used 2 eggs instead of 3 egg whites. I also used splenda (next time I will use less than 24 packets as that was too sweet. I used 1t vanilla & 1/2t almond, lots of cinnamon and a dash of salt (no raisins this time but it would be a good addition. We ate this war..."
Jun 1, 2008 on Food.com
"These are great & very easy to make when you need something quick. I used Italian Bread Crumbs ~ delicious! I halved the recipe and I still got 4 good sized patties. Thanks ~ this is definitely a keeper!"
Apr 4, 2008 on Food.com
"Very good. I like the "crunch" and it is a great change from my normally "steamed" green beans. I also like to add a bit of garlic salt or minced garlic to them."
Jan 22, 2008 on Food.com
"My husband wanted an oatmeal crumb topping so I found this one and it is fabulous! I cut the recipe to 2 Cups and it was still far too much for one pie BUT luckily I also had some leftover apples so I made some apple crisp with the rest ~ YUM! I find myself picking off the topping it's so good."
Jan 22, 2008 on Food.com
"I made this for dinner the other night and my husband loved it. I cut the recipe in half because it was only for my husband and I added an egg and broccoli. My husband prefers peas in it but all we had was broccoli. He really liked the recipe. Thanks! I will make this again ~ it has gone into my personal cookbook of favorite recipes!"
Dec 9, 2007 on Food.com