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"For a quick cinnamon roll recipe I really liked this one. I did have to add far more powdered sugar to the milk (or just use less milk) but other than that these are pretty good when you have a craving and don't want to wait hours."
"This is good for something quick and if you don't want leftovers but it's not my favorite. I think it may be because I microwaved it. I will bake it next time and adjust my review if it turns out better."
"I love the color concept...it is great but I made a few changes. I used one can of strawberry pie filling since our family is not a huge fan of cherry. I also only used 1/2 C butter (one stick) because every dump cake I've ever made only used 1/2C which was plenty! One cup of butter is far too much (in my opinion). This was a super sweet dessert ..."
"This was very good. I didn't add the espresso because I don't like coffee flavor & I used 2 eggs instead of 3 egg whites. I also used splenda (next time I will use less than 24 packets as that was too sweet). I used 1t vanilla & 1/2t almond, lots of cinnamon and a dash of salt (no raisins this time but it would be a good addition). We ate this war..."
"These are great & very easy to make when you need something quick. I used Italian Bread Crumbs ~ delicious! I halved the recipe and I still got 4 good sized patties. Thanks ~ this is definitely a keeper!"
"Very good. I like the "crunch" and it is a great change from my normally "steamed" green beans. I also like to add a bit of garlic salt or minced garlic to them."
"My husband wanted an oatmeal crumb topping so I found this one and it is fabulous! I cut the recipe to 2 Cups and it was still far too much for one pie BUT luckily I also had some leftover apples so I made some apple crisp with the rest ~ YUM! I find myself picking off the topping it's so good."