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    loves2cook86

    Member since Dec 2010

    Chef #1762245

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "Whatever Floats Your Boat" Brownies!

    Handle
    Wednesday, Nov 23, 2011 on Food.com
     |  1215 Reviews  |  By Karen=^..^=
    LinMarie says:

    "this recipe was blech... After reading a million 5 star ratings I thought I'd really enjoy these.. I used marachino cherries as my add in.. I cooked them 4 minutes less than recommend and they were as dry as dirt even whilst the toothpick came out wet. I wont be using this again."

    Reviewed Crustless Spinach Quiche

    Handle
    Monday, Sep 12, 2011 on Food.com
     |  (2 people found this helpful) |  110 Reviews  |  By ellie_
    LinMarie says:

    "I adapted this recipe and made it into mini crustless quiches in a muffin tin so that my toddler could pick them up and eat them herself...
    I used cheddar mostly and added alittle over a half of a cup of peppered manchego which, we bought at the local farmers market and i wanted to use it up. it was out of this world!!! even toddler approved-"

    Reviewed Banana Chocolate Chip Cake

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    Saturday, Apr 23, 2011 on Food.com
     |  5 Reviews  |  By megnbrycesmom
    LinMarie says:

    "I followed this recipe EXACT- cake is not aesthetically pleasing, cooked 15 minutes longer than suuggested time and top did not cook evenly it was browned outside and middle, with a goey everywhere else. I used a 9in round standard cake pan-as for flavor- it was OK the chips did not evenly distribute, they sort of sunk to the bottom."

    Reviewed Kittencal's Extreme Chocolate Brownies

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    Sunday, Dec 19, 2010 on Food.com
     |  234 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These were fabulous, and really easy to make, My little sister came over to bake cookies for the holidays and she said, "i want to make gooey chocolate brownies" well, this one was exactly what she asked for! I even added alitthe coconut just for something extra and they were a hit! thanks for such a great recipe."

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