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"I made this as cornbread tonight to go with some 9 bean soup I made, it was delicious! Just as tasty as any cornbread I've ever had, if not more so! I did halve the salt & it was still just fine. Moist, light, bakes high & the slices hold their shape, not crumbling apart as some cornbreads do.I preheated an 8" iron skillet, melted the butter ..."
"I made this for an English themed Bunco party & it was a hit with all 12 ladies there, plus a few men who hang around to sample the potluck each month.I followed the recipe, but left out the cinnamon & raisins, added about 2 Tablespoons of lemon zest and 1/3 cup of sliced almonds. I served it with Lemon Curd. Delicious combination, I will make ..."