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    lovesgoodfood

    Member since Jun 2007

    Chef #511885

    From Saint Charles, Missouri

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Brined Herb Roasted Turkey

    Handle
    Tuesday, Dec 9, 2008 on Food.com
     |  81 Reviews  |  By Mirj
    LinMarie says:

    "This was the one of the best turkey's I've ever made. I added some additional garlic, cloves, and other whole spices and herbs to the brine. I also cooking my turkey, breast side down, in a flavor wave appliance for 2 hrs. The final hour I turned it breast side up and drizzled syrup over the top for a little sweetness. During the last 30min. I..."

    Reviewed Smokin' Fire Roasted Red Pepper Soup

    Handle
    Wednesday, Jun 18, 2008 on Food.com
     |  6 Reviews  |  By Sharlene~W
    LinMarie says:

    "I gave this 4 stars because as written the flavors weren't as bold as we like them. So I added a bit of white wine, garlic pepper, a total of 8 packets of splenda, 3 1/2 cans (14.5 oz) tomatoes (with garlic, onions, and basil) and substituted half and half for the cream, and I didn't have any celery...that made this a 5 STAR!!!"

    Reviewed Crock Pot Apple and Brown Sugar Corned Beef

    Handle
    Sunday, Mar 16, 2008 on Food.com
     |  34 Reviews  |  By Mirj
    LinMarie says:

    "DELICIOUS!!! I made it as stated but also added the seasoning packet that comes with the corned beef brisket. I also layered it a bit different, beef on bottom with root veggies and cabbage last so it wouldn't be soggy and used 4 carrots..forgot about the onion. Next time I'm using the whole head of cabbage it wasn't enough for us. We loved th..."

    Reviewed Potato Spinach Soup

    Handle
    Wednesday, Mar 5, 2008 on Food.com
     |  28 Reviews  |  By Dancer^
    LinMarie says:

    "I already rated this, but forgot to mention my addition of garlic powder. I add garlic to everything that' savory :)"

    Reviewed Buffalo Chicken Soup

    Handle
    Saturday, Feb 23, 2008 on Food.com
     |  (1 person found this helpful) |  31 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Good as written, but great with these additions. We like it hot and tasty. I added some diced jalepenos, ground red pepper, and garlic. I ddin't have chicken so I sub. it for smoked turkey leg meat that I shredded...ummmm good!"

    Reviewed Seafood Chowder

    Handle
    Saturday, Feb 9, 2008 on Food.com
     |  10 Reviews  |  By Sassy Cat
    LinMarie says:

    "OMG this was a wonderful template for me to create something DEICIOUS! Some of the ingredients I didn't have on hand. I had regular hickory bacon, used diced tomatoes with green chilies, added 1 c ketchup, 1/2 c white wine, increased the water to 6c (I love soup), and used 1.5 lbs seasfood variety. I also added 3 packets of splenda. It was aw..."

    Reviewed Betty White's Chicken Wings

    Handle
    Thursday, Nov 8, 2007 on Food.com
     |  113 Reviews  |  By Lennie
    LinMarie says:

    "These were excellent. I also reduced my soy sauce to 1/2 c, and added a little red pepper for that sweet and spicy flare. I think next time I'll cut the but in half to help reduce cals. Very delish!!!!"

    Reviewed Hamburger Potato Cheese Casserole

    Handle
    Friday, Sep 21, 2007 on Food.com
     |  23 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "I made this one out of the four dishes I had to make last night and it was great. I only had Mexican blend of cheese and it still turned out great. I cooked my ground turkey in garlic and 1/2 of a medium onion. I also topped the casserole with 1 bag of frozen green beans during the last 15 minutes of cooking. I sprayed my 9x13 glass with cooki..."

    Reviewed Cabbage for Those Who Dislike Cabbage

    Handle
    Tuesday, Jun 12, 2007 on Food.com
     |  200 Reviews  |  By Lennie
    LinMarie says:

    "This was fantastic. I'm always looking for tasty, yet simple, vegetable dishes. I also added 1 onion, roasted and regular garlic, 2 packets of splenda (we like things a little sweet), balsamic vinegar instead of the red, country blend herbs, salt and pepper. I couldn't stop eating this!"

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