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St Louis, MO
I love good food! I enjoy simple, quick and easy recipes that are FLAVORFUL!
St Louis, MO
Joined: Jun 04, 2007
Birthday: Sep 25
"This was the one of the best turkey's I've ever made. I added some additional garlic, cloves, and other whole spices and herbs to the brine. I also cooking my turkey, breast side down, in a flavor wave appliance for 2 hrs. The final hour I turned it breast side up and drizzled syrup over the top for a little sweetness. During the last 30min. I..."
Dec 9, 2008 on Food.com
"I gave this 4 stars because as written the flavors weren't as bold as we like them. So I added a bit of white wine, garlic pepper, a total of 8 packets of splenda, 3 1/2 cans (14.5 oz tomatoes (with garlic, onions, and basil and substituted half and half for the cream, and I didn't have any celery...that made this a 5 STAR!!!"
Jun 18, 2008 on Food.com
"DELICIOUS!!! I made it as stated but also added the seasoning packet that comes with the corned beef brisket. I also layered it a bit different, beef on bottom with root veggies and cabbage last so it wouldn't be soggy and used 4 carrots..forgot about the onion. Next time I'm using the whole head of cabbage it wasn't enough for us. We loved th..."
Mar 16, 2008 on Food.com
"I've noticed a lot of negative reviews about the Neeley's fat content in their food and other preparation tech. If you don't like it don't make it...simple. I don't hear all this stuff about Paula who I love as well."
Mar 8, 2008 on FoodNetwork.com
"I already rated this, but forgot to mention my addition of garlic powder. I add garlic to everything that' savory :"
Mar 5, 2008 on Food.com
"Good as written, but great with these additions. We like it hot and tasty. I added some diced jalepenos, ground red pepper, and garlic. I ddin't have chicken so I sub. it for smoked turkey leg meat that I shredded...ummmm good!"
Feb 23, 2008 on Food.com
"OMG this was a wonderful template for me to create something DEICIOUS! Some of the ingredients I didn't have on hand. I had regular hickory bacon, used diced tomatoes with green chilies, added 1 c ketchup, 1/2 c white wine, increased the water to 6c (I love soup, and used 1.5 lbs seasfood variety. I also added 3 packets of splenda. It was aw..."
Feb 9, 2008 on Food.com
"These were excellent. I also reduced my soy sauce to 1/2 c, and added a little red pepper for that sweet and spicy flare. I think next time I'll cut the but in half to help reduce cals. Very delish!!!!"
Nov 8, 2007 on Food.com
"I made this one out of the four dishes I had to make last night and it was great. I only had Mexican blend of cheese and it still turned out great. I cooked my ground turkey in garlic and 1/2 of a medium onion. I also topped the casserole with 1 bag of frozen green beans during the last 15 minutes of cooking. I sprayed my 9x13 glass with cooki..."
Sep 21, 2007 on Food.com