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Nashville, TN
"I have been making this for years...it is always a hit every time I serve it. I have made variations adding a chopped tomato and mushrooms along with the broccoli. Green beans are also a nice addition in place of the broccoli."
Feb 11, 2009 on Food.com
"These were so easy to make and were so good. We didn't even have any left over to snack on later. I used a little of both cheddar and mozzarella cheese and only had buttermilk biscuits on hand but they turned out great and everyone enjoyed them."
Oct 5, 2008 on Food.com
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