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    lovestocook #6

    Member since Dec 2008

    Chef #1058174

    From winter haven, Florida

    Flag as Inappropriate

    54 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Harvest Pumpkin Cheesecake

    Tuesday, Oct 22, 2013 on
     |  121 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "AMAZING!!! I used 2 teaspoons of pumpkin pie spice since I didn't have the recommended spices but otherwise followed the recipe exactly. I got a bit impatient and mixed the cream cheese mixture too soon and it showed :( I just discovered that you can make caramel by boiling an unopened can of sweetened condensed milk for 2 - 2/12 hours and l..."

    Reviewed Enchilada Sauce

    Monday, Aug 19, 2013 on
     |  107 Reviews  |  By Kimke
    LinMarie says:

    "Delicious! I'll never use canned sauce again."

    Reviewed Grilled Rosemary Lamb Chops

    Saturday, Aug 17, 2013 on
     |  34 Reviews  |  By *****Sandy
    LinMarie says:

    Reviewed The Best Shredded Chicken (Crock Pot)

    Monday, May 20, 2013 on
     |  33 Reviews  |  By Denver Chef
    LinMarie says:

    "Delicious! The recipe didn't specify boneless or bone in but I used boneless,skinless chicken breasts. I was in a hurry so I made this in a dutch oven on the stove and simmered for about 3 hours. I added some diced chipotle peppers for the smokey flavor and it was soooo good! I used this for taco meat but it would be great for burritos, enchi..."

    Reviewed Grilled Tilapia

    Sunday, Oct 7, 2012 on
     |  31 Reviews  |  By Sage
    LinMarie says:

    "The fish was relly good and easy to make. However, the sauce was delish! I used the leftover sauce as a substitute for plain mayo for tuna salad and I will never use anything else again."

    Reviewed Thai Grilled Chicken Thighs

    Tuesday, May 8, 2012 on
     |  (2 people found this helpful) |  149 Reviews  |  By barb63
    LinMarie says:

    "WOW!! Wonderful flavor. My husband likes thighs and I prefer breasts so I used 3/4 lbs. boneless, skinless thighs and 3/4 lbs. boneless, skinless breasts. I wasn't sure about what kind of chili pepper to use so I used about 2 tablespoons of Thai chili sauce. I was tempted to use dried basil since I didn't have any fresh but I got some for this rec..."

    Reviewed 5 Ingredient Baked Potato Skins

    Tuesday, Feb 7, 2012 on
     |  (1 person found this helpful) |  12 Reviews  |  By Dawnab
    LinMarie says:

    "I made these for super bowl and they were very good and very easy. I made my own bacon bits as I don't like the pre-made kind. Also, when they were done, I sprinkled some more bacon bits and a little more cheese on top and put them back into the oven for a few minutes to melt the cheese. Then I topped them with chopped green onions and served with..."

    Reviewed Biggest Loser Creamy Tuna Lemon and Garlic Pasta

    Wednesday, Jan 25, 2012 on
     |  14 Reviews  |  By MrsSPheonix
    LinMarie says:

    "I did not like this recipe. The directions were very confusing. Parts were listed in grams and others in cups or teaspoon/tablespoons.. I followed the directions as listed. The only thing I changed was that I added some tarragon. I know it's not because this is considered "diet". I have been on weight watchers for 4 years so I am used to eating lo..."

    Reviewed Clock Watchers Chicken Skillet

    Sunday, Jan 15, 2012 on
     |  30 Reviews  |  By ugogirl
    LinMarie says:

    "This was okay. I used fresh basil, about 2 tablespoons and added crushed red pepper and garlic and I still felt like it was lacking something."

    Reviewed Grape Jelly Meatballs

    Monday, Dec 26, 2011 on
     |  30 Reviews  |  By Little Bee
    LinMarie says:

    "Delicious sauce! I made 3 lbs. of homemade meatballs ( recipe # 135104) and it was just the right amount of sauce. I made these for my daughters graduation party and didn't have any left over :("


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