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    lovestocook #6

    Member since Dec 2008

    Chef #1058174

    From winter haven, Florida

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    Saved Recipe Irish Car Bomb Cupcakes by Richie352

    Thursday, Mar 13, 2014 on Food.com

    Saved Recipe Best Albondigas Soup by RuizA

    Thursday, Mar 13, 2014 on Food.com

    Saved Recipe Grilled Greek Chicken Breasts by Vicki in CT

    Sunday, Feb 23, 2014 on Food.com

    Saved Recipe Buffalo Chicken Dip by Barb Witherspoon

    Thursday, Jan 30, 2014 on Food.com

    Saved Recipe Oriental Ramen Broccoli Cole Slaw by Marsha D.

    Wednesday, Dec 11, 2013 on Food.com

    Saved Recipe Baked Pesto Chicken by Tish

    Tuesday, Oct 29, 2013 on Food.com

    Reviewed Harvest Pumpkin Cheesecake

    Tuesday, Oct 22, 2013 on Food.com

    AMAZING!!! I used 2 teaspoons of pumpkin pie spice since I didn';t have the recommended spices but otherwise followed the recipe exactly. I got a bit impatient and mixed the cream cheese mixture too soon and it showed :( I just discovered that you can make caramel by boiling an unopened can of sweetened condensed milk for 2 - 2/12 hours and ...

    Saved Recipe Harvest Pumpkin Cheesecake by ratherbeswimmin'

    Tuesday, Oct 22, 2013 on Food.com

    Saved Recipe Crock Pot Italian Wedding Soup by Lainey6605

    Saturday, Oct 19, 2013 on Food.com

    Saved Recipe Carrot-Apple Slaw With Cranberries & Pumpkin Seeds by GaylaJ

    Saturday, Oct 12, 2013 on Food.com

    Saved Recipe Carrot-Apple Slaw With Cranberries & Pumpkin Seeds by GaylaJ

    Thursday, Oct 10, 2013 on Food.com

    Saved Recipe No Fail Crock Pot Beef Stew by Mommaof2Beauties

    Wednesday, Sep 18, 2013 on Food.com

    Saved Recipe Rustic Tuscan Bean Soup by Jana Steinhagen

    Monday, Sep 9, 2013 on Food.com

    Saved Recipe Artichoke Spinach Dip by lovestocook #6

    Sunday, Sep 1, 2013 on Food.com

    Reviewed Enchilada Sauce

    Monday, Aug 19, 2013 on Food.com

    Delicious! I';ll never use canned sauce again."

    Reviewed Enchilada Sauce

    Monday, Aug 19, 2013 on Food.com

    Delicious! I didn';t even bother putting it in the blender. I just simmered it as it and it was perfect. I don';t mind if it is a little chunky, makes it taste more authentic :)"

    Reviewed Grilled Rosemary Lamb Chops

    Saturday, Aug 17, 2013 on Food.com

    Saved Recipe Sauteed Scallops with Angel Hair Pasta by Just Cher

    Saturday, Aug 10, 2013 on Food.com

    Saved Recipe Awesome Thai Chicken Coconut Curry by Le Beast

    Saturday, Aug 3, 2013 on Food.com

    Saved Recipe Enchilada Sauce by Kimke

    Tuesday, Jul 23, 2013 on Food.com

    Saved Recipe Mexican Red Rice by Jessica K

    Saturday, Jul 20, 2013 on Food.com

    Saved Recipe Light and Yummy Fish Tacos by Dawnab

    Thursday, Jul 18, 2013 on Food.com

    Saved Recipe Crostini by newspapergal

    Sunday, Jul 14, 2013 on Food.com

    Saved Recipe Piri Piri Sauce by alligirl

    Saturday, Jul 13, 2013 on Food.com

    Saved Recipe Easy African Sweet Potato Patties by Sarah_Jayne

    Saturday, Jul 13, 2013 on Food.com

    Saved Recipe Chilled Lobster Salad With Basil-Lime Salsa by Dancer^

    Sunday, Jun 16, 2013 on Food.com

    Saved Recipe Crock Pot Whole Chicken by Kathy at Food.com

    Thursday, Jun 13, 2013 on Food.com


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