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"These are delicious, my favorite yeast roll recipe. I divide the dough into 24 and use this as a dinner roll, my kids go nuts for them. Thank you so much, this recipe has gone into my personal cookbook as tried and true."
"These are so good, I added 1 T lemon juice per quart, 1/2 T per pint. I also added Pickle Crisp to keep the tomatoes crunchy and they made fantastic fried green tomatoes in the middle of winter. The 5 minute boiling time made me a bit nervous, I was afraid the jars wouldn't seal so I processed them for 10-15 minutes in a boiling hot water ..."
"These are excellent bread sticks. Easy to make and quick! I've made them at least a dozen times, they take 21 minutes in my oven, when they are done, I brush them with 1/2 cup of melted butter, then sprinkle generously with garlic salt and Parmesan cheese. My kids claim they are better than Pizza Hut and Little Caesar's bread sticks and are a m..."
"I can't get enough of this bread! I will be making this often. I did as Miss Diggy instructed, put it in my bread machine for the dough cycle, rolled it out, shaped it into a long loaf, let it rise for another hour, brushed with egg and then baked it. It made a very large loaf so next time I think I will make it into two loaves. The ingredient..."
"I was looking for a side dish to serve with chimichangas that I thought my family may like and this fit the bill. I cooked the rice in chicken broth, used my homemade salsa and it was deliciously cheesy and spicy - everyone liked it. Thanks for posting!"
"I was just thinking to myself how deprived my kids are that I've never made them a chocolate shake because I don't keep ice cream in the house and I stumbled upon this recipe. All of them gave it 5 stars. Easy to make, ingredients I had in the house and only costs pennies to make. Will be making this on a regular basis from now on. Thank you f..."