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    lovetocookfor5

    New York

    Chef #926340

    New York

    Joined: Aug 18, 2008

    6 reviews by lovetocookfor5

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Low Fat Oatmeal Chocolate Chip Cookies
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      |  By swirlycinnacakes

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    "I made these today and they were a hit. I doubled the recipe and used 1 cup of chocolate chip, and 1 cup of coconut flakes, - definetely a keeper"

    Aug 24, 2008 on Food.com

    Recipe #242083

    Reviewed Cheesy Parmesan Chicken or Turkey Meatballs
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "loved it!!I used ground Turkey. I didn't have the Fontina Cheese, so I had to skip that step which is probably important. It was still very good, and I will try this one again, next time with all the right ingridients"

    Aug 22, 2008 on Food.com

    Recipe #86670

    Reviewed Bisquick Chicken Fingers
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      |  By adena mangis

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    "It was very good, the only thing I would trry to do different is either put more of the mixture in a zipper bag or put the mixture in a bowl and dip the chicken, the coating was uneven and some chicken pieces weren't coverd enough. But overall a great idea."

    Aug 22, 2008 on Food.com

    Recipe #159253

    Reviewed Mama's ' Bestest' Biscuits
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      |  By Mama's Kitchen (Hope)

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    "They were ok, but very small and nothing spectacular. I am going to try them again though and will only make 9 rolls and maybe add some other ingridients as this is a very nice and easy basic recipe."

    Aug 21, 2008 on Food.com

    Recipe #134775

    Reviewed Romano's Macaroni Grill Rosemary Bread
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      |  By Hunter

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    "great recipe, I followed the steps exactly and it came out yummy. I am going to make this one again."

    Aug 21, 2008 on Food.com

    Recipe #64446

    Reviewed Our Favorite Wheat Bread
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      |  By Marg (CaymanDesigns)

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    "This is a keeper.I don't like the darker breads being too sweet so I changed it a little and added only 1T of Molasse and 1 T of honey, substituted the butter with applesauce and added a couple handfull of sunflower seeds, came out very good. Thanks for a great recipe."

    Aug 21, 2008 on Food.com

    Recipe #94990

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