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    lovinwaves

    Member since Aug 2008

    Chef #933281

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delicious Apricot Glazed Pork Roast (Crock Pot)

    Handle
    Monday, Oct 25, 2010 on Food.com
     |  (2 people found this helpful) |  38 Reviews  |  By txgammi
    LinMarie says:

    "I used 1.8lbs of boneless pork loin pieces (ended up being 6 porkchops basically). Threw it all in the crockpot on low for 4 hours, and it was done. Added about 2 tbls of cornstarch to thicken up the gravy at the end. Served with homemade rolls and red potato mashed potatoes with most of the skins removed. Mmmmm!"

    Reviewed Kittencal's Chocolate Frosting/Icing

    Handle
    Sunday, Oct 3, 2010 on Food.com
     |  494 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Used 2% milk, and didn't sift anything and it still turned out fabulous!
    Easy Peasy and oh so good! My husband who is very picky LOVES this icing recipe and never wants me to make any other!"

    Reviewed Roasted Asparagus

    Handle
    Tuesday, Jan 19, 2010 on Food.com
     |  453 Reviews  |  By taylortwo
    LinMarie says:

    "So quick and easy, and my kids loved them!"

    Reviewed Panera's Cream Cheese Potato Soup

    Handle
    Tuesday, Jan 5, 2010 on Food.com
     |  717 Reviews  |  By Shawn H
    LinMarie says:

    "This soup is absolutely amazing! And WOW, can we say EASY! I have made this countless times now in 2mths. I did what other said, and that was put as many potatoes as the broth would hold. So it's more like 6cups of cut small potatoes. Makes a great recipe to give to a new mom who had a new baby."

    Reviewed Baked Rotini

    Handle
    Friday, Aug 29, 2008 on Food.com
     |  25 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was wonderful! I didn't have any mushrooms, or green pepper, and it was still quite delectable. I also only had diced tomatoes, and they worked well. I did what others suggested, and that was to double all of the spices. I also added a large garlic clove. This was a bit rich, so I think next time I might cut back on the cheese. The kids..."

    Reviewed Balsamic Chicken and Mushrooms

    Handle
    Sunday, Aug 24, 2008 on Food.com
     |  41 Reviews  |  By Normaone
    LinMarie says:

    "This was fabulous! My picky husband even said he would love me to make this again soon! I used white wine. I also sliced my mushrooms which turned out great. I used two large garlic cloves as well. This is super yummy! You won't be disappointed!"

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