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    lovinwaves

    Kansas City, Missouri

    Chef #933281

    Kansas City, Missouri

    Joined: Aug 24, 2008

    6 reviews by lovinwaves

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Delicious Apricot Glazed Pork Roast (Crock Pot
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      |  (2 people found this helpful) |  By txgammi

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    "I used 1.8lbs of boneless pork loin pieces (ended up being 6 porkchops basically. Threw it all in the crockpot on low for 4 hours, and it was done. Added about 2 tbls of cornstarch to thicken up the gravy at the end. Served with homemade rolls and red potato mashed potatoes with most of the skins removed. Mmmmm!"

    Oct 25, 2010 on Food.com

    Recipe #85452

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "Used 2% milk, and didn't sift anything and it still turned out fabulous!
    Easy Peasy and oh so good! My husband who is very picky LOVES this icing recipe and never wants me to make any other!"

    Oct 3, 2010 on Food.com

    Recipe #89207

    Reviewed Roasted Asparagus
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      |  By taylortwo

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    "So quick and easy, and my kids loved them!"

    Jan 19, 2010 on Food.com

    Recipe #50847

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "This soup is absolutely amazing! And WOW, can we say EASY! I have made this countless times now in 2mths. I did what other said, and that was put as many potatoes as the broth would hold. So it's more like 6cups of cut small potatoes. Makes a great recipe to give to a new mom who had a new baby."

    Jan 5, 2010 on Food.com

    Recipe #150863

    Reviewed Baked Rotini
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      |  By ratherbeswimmin'

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    "This was wonderful! I didn't have any mushrooms, or green pepper, and it was still quite delectable. I also only had diced tomatoes, and they worked well. I did what others suggested, and that was to double all of the spices. I also added a large garlic clove. This was a bit rich, so I think next time I might cut back on the cheese. The kids..."

    Aug 29, 2008 on Food.com

    Recipe #27628

    Reviewed Balsamic Chicken and Mushrooms
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      |  By Normaone

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    "This was fabulous! My picky husband even said he would love me to make this again soon! I used white wine. I also sliced my mushrooms which turned out great. I used two large garlic cloves as well. This is super yummy! You won't be disappointed!"

    Aug 24, 2008 on Food.com

    Recipe #54726

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