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    Member since Nov 2010

    Chef #1723868

    From United States

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    1 Reviewslowcarbgirl

    Sort by: Date | Rating | Most Helpful

    Reviewed Crustless Low Carb Pumpkin Pie

    Sunday, Nov 7, 2010 on
     |  58 Reviews  |  By dojemi
    LinMarie says:

    "OMG!!! This is SO good! Just when I wanted to throw in the towel and quit my low carb lifestyle, this saved the day! This is such an easy recipe and it is so good. I preferred it served cold (after chilling in the refrigerator for several hours). Next time I make this I may use only 1/2 cup of the Splenda Sugar Blend, 3/4 cup made it even a l..."


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