Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"OMG!!! This is SO good! Just when I wanted to throw in the towel and quit my low carb lifestyle, this saved the day! This is such an easy recipe and it is so good. I preferred it served cold (after chilling in the refrigerator for several hours. Next time I make this I may use only 1/2 cup of the Splenda Sugar Blend, 3/4 cup made it even a l..."
Nov 7, 2010 on Food.com