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    lowcarbgirl

    Texas

    Chef #1723868

    Texas

    Joined: Nov 07, 2010

    1 review by lowcarbgirl

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Crustless Low Carb Pumpkin Pie
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      |  By dojemi

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    "OMG!!! This is SO good! Just when I wanted to throw in the towel and quit my low carb lifestyle, this saved the day! This is such an easy recipe and it is so good. I preferred it served cold (after chilling in the refrigerator for several hours. Next time I make this I may use only 1/2 cup of the Splenda Sugar Blend, 3/4 cup made it even a l..."

    Nov 7, 2010 on Food.com

    Recipe #104352

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