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"This is a great recipe! My husband went back for thirds. I made as written, except I added some celery. I didn't have bread crumbs, so I used crunchy onion topping instead. Very good addition!"
Dec 3, 2011 on Food.com
"Very easy, and tasty too! I didn't want to run out to the store to buy refried beans, but had all the ingredients for this at home. I didn't add the cheese, but used one can of beans and two slices of bacon. Thanks!"
Oct 17, 2009 on Food.com
"Fantastic! Made it for a friend's bridal shower. Wonderful "wedding cake" flavor."
Aug 23, 2009 on Food.com
"Excellent dressing! I followed the recipe, just had to use prepared dijon mustard (because I am out of dry mustard and left out the salt. Oh! And I added one extra garlic clove. It was even better after it sat in my fridge for a few hours."
Jul 11, 2008 on Food.com
"Easy and delicious! Made this when we didn't have any eggs in the house but wanted a filling Saturday breakfast."
Jul 5, 2008 on Food.com
"Excellent recipe. I have lowered the salt to 1/4 tsp. for dietary reasons, and they are still fabulous. I let the dough rise longer than 20 minutes, or punch it down twice, for nice, chewy sandwich rolls. I boil them just like bagels. Thanks!!"
May 16, 2008 on Food.com