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    lowsaltchef

    Member since Jul 2007

    Chef #546622

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Casserole

    Handle
    Saturday, Dec 3, 2011 on Food.com
     |  3 Reviews  |  By Sara 76
    LinMarie says:

    "This is a great recipe! My husband went back for thirds. I made as written, except I added some celery. I didn't have bread crumbs, so I used crunchy onion topping instead. Very good addition!"

    Reviewed Refried Pinto Beans

    Handle
    Saturday, Oct 17, 2009 on Food.com
     |  3 Reviews  |  By itstime4cake
    LinMarie says:

    "Very easy, and tasty too! I didn't want to run out to the store to buy refried beans, but had all the ingredients for this at home. I didn't add the cheese, but used one can of beans and two slices of bacon. Thanks!"

    Reviewed White Almond Sour Cream Wedding Cake

    Handle
    Sunday, Aug 23, 2009 on Food.com
     |  327 Reviews  |  By Donna M.
    LinMarie says:

    "Fantastic! Made it for a friend's bridal shower. Wonderful "wedding cake" flavor."

    Reviewed My Best Salad Dressing

    Handle
    Friday, Jul 11, 2008 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Sgt. Pepper
    LinMarie says:

    "Excellent dressing! I followed the recipe, just had to use prepared dijon mustard (because I am out of dry mustard) and left out the salt. Oh! And I added one extra garlic clove. It was even better after it sat in my fridge for a few hours."

    Reviewed Sausage Gravy and Biscuits

    Handle
    Saturday, Jul 5, 2008 on Food.com
     |  90 Reviews  |  By Kelly Cameron
    LinMarie says:

    "Easy and delicious! Made this when we didn't have any eggs in the house but wanted a filling Saturday breakfast."

    Reviewed Bread Maker Bagels

    Handle
    Friday, May 16, 2008 on Food.com
     |  15 Reviews  |  By DotM
    LinMarie says:

    "Excellent recipe. I have lowered the salt to 1/4 tsp. for dietary reasons, and they are still fabulous. I let the dough rise longer than 20 minutes, or punch it down twice, for nice, chewy sandwich rolls. I boil them just like bagels. Thanks!!"

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