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    lowsaltchef

    Chef #546622

    Joined: Jul 27, 2007

    6 reviews by lowsaltchef

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chicken Casserole
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      |  By Sara 76

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    "This is a great recipe! My husband went back for thirds. I made as written, except I added some celery. I didn't have bread crumbs, so I used crunchy onion topping instead. Very good addition!"

    Dec 3, 2011 on Food.com

    Recipe #289179

    Reviewed Refried Pinto Beans
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      |  By itstime4cake

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    "Very easy, and tasty too! I didn't want to run out to the store to buy refried beans, but had all the ingredients for this at home. I didn't add the cheese, but used one can of beans and two slices of bacon. Thanks!"

    Oct 17, 2009 on Food.com

    Recipe #312509

    Reviewed White Almond Sour Cream Wedding Cake
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      |  By Donna M.

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    "Fantastic! Made it for a friend's bridal shower. Wonderful "wedding cake" flavor."

    Aug 23, 2009 on Food.com

    Recipe #69630

    Reviewed My Best Salad Dressing
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      |  (1 person found this helpful) |  By Sgt. Pepper

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    "Excellent dressing! I followed the recipe, just had to use prepared dijon mustard (because I am out of dry mustard and left out the salt. Oh! And I added one extra garlic clove. It was even better after it sat in my fridge for a few hours."

    Jul 11, 2008 on Food.com

    Recipe #124248

    Reviewed Sausage Gravy and Biscuits
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      |  By Kelly Cameron

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    "Easy and delicious! Made this when we didn't have any eggs in the house but wanted a filling Saturday breakfast."

    Jul 5, 2008 on Food.com

    Recipe #8602

    Reviewed Bread Maker Bagels
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      |  By DotM

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    "Excellent recipe. I have lowered the salt to 1/4 tsp. for dietary reasons, and they are still fabulous. I let the dough rise longer than 20 minutes, or punch it down twice, for nice, chewy sandwich rolls. I boil them just like bagels. Thanks!!"

    May 16, 2008 on Food.com

    Recipe #92290

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