I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    loxycook

    chicago, IL

    Chef #725824

    chicago, IL

    Joined: Jan 13, 2008

    4 reviews by loxycook

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Perfect Ginger Cookies
    Handle

    Select One

      |  By spatchcock

    Select One

    "I've made these for two years now and I love them. Mine have had a slight crackly appearance on top too. They are not fancy but they sure are tasty. I really like that they keep a softer texture."

    Dec 21, 2010 on Food.com

    Recipe #34219

    Reviewed Waffle of Insane Greatness
    Handle

    Select One

      |  By byZula

    Select One

    "These have become one of our regular Sunday breakfast rotations. We always double the recipe for our family of 4. When doubled, we use 1 cup unbleached flour and 1/2 cup whole wheat flour. When we have it in the house, we prefer to use buttermilk. As many others have stated, yes the batter will be thin, and yes, it does seem weird to use so mu..."

    Dec 8, 2010 on Food.com

    Recipe #109233

    Reviewed Pulled Pork (Crock Pot
    Handle

    Select One

      |  (10 people found this helpful) |  By duonyte

    Select One

    "Love it. This has become one of our regular dishes, as we make it monthly. It is SO easy and a total hit with everyone I've shared it with so far. I find the recipe to be pretty forgiving too. I often cook the pork (cut in smaller sections on high for approx 4-5 hours, add the BBQ sauce, and then cook for another hour or so on low. I am sure..."

    Dec 8, 2010 on Food.com

    Recipe #131018

    Reviewed Peruvian Tallarines Saltados
    Handle

    Select One

      |  By Hunkle

    Select One

    "We were looking for a recipe with a Peruvian flare. This one proved to be just what we were hoping for. The only adjustment we made was using soy sauce with less sodium. Thanks for posting!"

    Feb 16, 2008 on Food.com

    Recipe #107708

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites