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"I've made these for two years now and I love them. Mine have had a slight crackly appearance on top too. They are not fancy but they sure are tasty. I really like that they keep a softer texture."
"These have become one of our regular Sunday breakfast rotations. We always double the recipe for our family of 4. When doubled, we use 1 cup unbleached flour and 1/2 cup whole wheat flour. When we have it in the house, we prefer to use buttermilk. As many others have stated, yes the batter will be thin, and yes, it does seem weird to use so mu..."
"Love it. This has become one of our regular dishes, as we make it monthly. It is SO easy and a total hit with everyone I've shared it with so far. I find the recipe to be pretty forgiving too. I often cook the pork (cut in smaller sections) on high for approx 4-5 hours, add the BBQ sauce, and then cook for another hour or so on low. I am sure..."
"We were looking for a recipe with a Peruvian flare. This one proved to be just what we were hoping for. The only adjustment we made was using soy sauce with less sodium. Thanks for posting!"