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I live in Ontario, Canada. I am a Watkins associate which is what I do for fun and profit! (If you don't know what Watkins is, check out my site ;-) I collect all kinds of things and my house is full, there is no more room for even one more book unless I want to put them under my bed and on the couch! But I love cookbooks and can't resist just one more. I am going to weed them out and sell some off - soon. I have some vintage Watkins cookbooks plus recent ones. Besides Watkins books, I have TONS of the recipe leaflets from the 30's and 40's. I am trying hard to stick to one area of collecting like Vintage Canadian Cookbooks but I keep finding other categories that I can't resist. I do have a couple of Canadian books from the late 1800's; they are not in great shape but I just love them!
Right now I am using Low Fat recipes and am maintaining my weight but not losing which I would like to do. My husband and son are 'meat & potatoes' types and my daughter is vegetarian so cooking can be a bit of a challenge around here. We all agree though on our favourite restaurant which is our local Italian one.