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"Not too bad : Very rich and flavorful. Maybe a bit chewy but worth making again : Going to a party tonight so we'll see what others have to say about them. I'll report back with any changes!"
Mar 24, 2012 on Food.com
"Wonderful! I made a few small modifications. One, I was short 1/4 cup of butter and wasn't about to go to the store just for that so I figured I'd see what happened ; I also happen to like a bit of a sweeter cookie and have a fine affinity for the flavor of brown sugar. So, I put in the 1 cup of regular sugar and a loose 1/2 cup of brown sugar. E..."
Feb 27, 2011 on Food.com
"Excellent, easy to make recipe! I actually went ahead and threw in some vanilla extract and white chocolate chips for some added umph. I'm making them again to send off to a friend and split the batter to add just a small amount of cinnamon sugar to see if that adds a little more flavor to them. We'll see how it turns out! Thanks for sharing!"
Jan 3, 2010 on Food.com