lrn2trvl

"Very tasty cake, my friends all really enjoyed it. The only reason I gave 4 stars is that I think there wasn't enough of the filling. I did the 4 layers and had to spread it very thin to have enough for all the layers. If you're doing a regular 2 layer, then that should be enough filling. (Though I really would recommend doing 4 layers... it's ..."

Jun 4, 2012 on Food.com

"I was hoping this would be a 1 serving size of Emeril's microwave chocolate cake. It's not. This is chewy and just barely good enough to kill my chocolate craving.... I will just have to try to 1/8th Emeril's recipe. (you all should try his! I have friends asking for that over regular brownies/cake sometimes"

Apr 3, 2012 on FoodNetwork.com

"very tasty. I froze a lot of it for later, and I am eating it reheated now; I wouldn't say it freezes well. If you're planning on freezing left-overs, be sure to cook everything very lightly (perhaps it's just that pasta and lentils don't freeze well. I agree with another reviewer, more sauce would be nice! Next time I would use 2 cans of toma..."

Dec 16, 2011 on Food.com

"Very good and quick! I didn't have chickpeas, and don't think I would miss them.
The current photo doesn't look like they added the canned tomatoes, so I'll add my photo. I followed the recipe pretty well (though I rarely measure out spices, and I added cayenne for some heat. Also, I was in a rush and upped the temp on the oven, so only had..."

Oct 2, 2011 on Food.com

"very good! i did these because i didn't think i had any butter, but then I actually didn't have enough oil, so I did about 1/3c oil butter to fill the rest of the 1/2c measure. I also wasn't brave enough to add pepper... I do almost everything mocha-esque so I couldn't really taste the coffee in the cooked cookies, if you want an intense coffe..."

Jul 23, 2011 on Food.com

"Great cookies! I made them to use for a chocolate cheesecake crust and it was wonderful! Decided to make it again tonight... and being super tired, I mis-wrote the amount of milk... and I added 1.5*cups* uh-oh. I was going to throw it out, but my roommate said to just go with it, and i did!! I added 1 more cup of flour and 2 more ounces of mel..."

May 13, 2011 on Food.com

"My friends and I all enjoyed this! I used dry chickpeas that I soaked overnight and then boiled for about an hour, until tender. I was weary about the raisins, as I usually don't like them in savory foods, but they were a nice touch. It didn't have a very strong curry flavor (one of my friends doesn't like curry, so that was good for her. I t..."

Jul 20, 2010 on Food.com

"Baked mine in a glass sheet cake dish for a picnic... nobody could guess the "secret" ingredient :
and it was very wonderful and moist. It did not seem too "brownie" like to me.
I did sneak some away to see how it freezes. It was in the freezer for about two weeks, frosted, and now in the fridge defrosting....actually, i'll go eat some b..."

Jul 17, 2010 on Food.com

"I've wanted to start eating more vegetarian dishes. This is quite wonderful on a cold rainy day, and it get better with age.
yum!"

Jul 17, 2010 on Food.com

"This was very tasty, and one of my first attempts at bread, so that's why I give it 5 stars, despite the way it turned out. After the bread rises, the recipe says to shape it and then bake it. I did this, but while baking it flattened out! It was perhaps 2-3inches high, so I could still slice it and toast it. Delicious with jam or buttered with..."

Jul 17, 2010 on Food.com