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    lsauder

    Deer Creek, IL

    Chef #1702331

    Deer Creek, IL

    Joined: Jan 23, 2008

    5 reviews by lsauder

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Chicken Tater Tot Casserole
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      |  (1 person found this helpful) |  By Nasseh

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    "This was really good! I stayed pretty close to the recipe...except I added 3 cooked/cubed boneless chicken breasts, some salt & pepper, and a shake garlic powder. It baked beautifully and was delicious."

    Oct 12, 2011 on Food.com

    Recipe #404027

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Everyone in my family loved this recipe! I took the advice of many others here and doubled the sauce. I served it over jasmine rice with steamed broccoli on the side. What a hit...DEFINITELY a keeper!"

    Oct 11, 2010 on Food.com

    Recipe #45809

    Reviewed Double Orange Glazed Pork Chops

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      |  By lsauder

    "After seeing Jamie & Paula make these, I knew I had to try them. They were very simple to make, and they were delicious! I did have trouble reducing the sauce, so I mixed 2 T. corn starch to 1/4 C. water and added it. The sauce thickened perfectly and the chops were beautifully glazed. Another great recipe from Paula!!! "

    Jun 16, 2010 on FoodNetwork.com

    Reviewed Swiss Steak

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      |  By lsauder

    "My husband loved this! I'll make it again and again!"

    Jan 23, 2008 on FoodNetwork.com

    Reviewed Salisbury Steak with Mushroom Gravy

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      |  By lsauder

    "As a previous reviewer stated, it was a little messy, but well worth the effort. I also did not use the cognac or gravy mix...just the beef broth and mushroom soup. (I did use a little flour to thicken the sauce! My husband loved it! I'll definitely make this again."

    Jan 23, 2008 on FoodNetwork.com

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