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    Member since Dec 2012

    Chef #2832165

    From Tigerton, Wisconsin

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    Reviewed Double-Cut Pork Chops with Caramelized Onion Gravy and Pecan Glazed Sweet Potatoes

    Saturday, Nov 23, 2013 on

    Absolutely the best pork chops I've ever eaten. My family thought so too. I had only the boneless pork chops on hand that were cut about 1/2 inch thick so that was what I used. I substituted chipotle pepper for the cayenne pepper (out of cayenne). I had never made sweet potatoes that way before and they were also delicious. As some others have...

    Reviewed Applebee's Fiesta Lime Chicken Copycat Recipe

    Monday, May 20, 2013 on

    I made this for supper last night and it was as the kids would say "awesome". Just like I remembered it from Applebee';s.. I fell in love with it there the first time I had it. It has a wonderful flavor and could be eaten with anything for an accompaniment. I had cooked some great northern beans and that';s what we had with it. Along...

    Reviewed Broccoli and Cauliflower Salad

    Friday, Apr 19, 2013 on

    This was a surprisingly delicious and easy to make salad. Had steak and baked potatoes for supper. Needed a salad but didn't have any regular ingredients for salad. Came here with ingredients I did have and the family loved the results. Thankyou!!"

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