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"This caramel is yummy. I used white sugar, and I did add about a teaspoon of salt to the mix. I cooked the mixture to about 240 degrees before pouring it in an 8x8 aluminum foil lined pan. I think I may try it with brown sugar next time! Thanks for posting!"
Sep 25, 2011 on Food.com
"Just made this to top homemade tamales. I love the flavor and the ease in making it. Thank you!!"
Sep 15, 2011 on Food.com
"I absolutely LOVE this dough recipe. I have done both a refridgerator rise and a normal rise with a cloth on top of the dough (until doubled in size. This makes great beignets too!! I can't fry them fast enough for my crew. I do add vanilla into the dough when I add milk.
I also love to use this dough to make king cakes and cinnamon ..."
Feb 16, 2011 on Food.com
"cut down and made for fantasy fudge. worked perfect! Thanks!!"
Feb 14, 2011 on Food.com
"Excellent buns!!! I cut oil to 3T. and sugar to 3T as well. The result was light and tender buns! The flavor was great and the effort minimal. I did let mine rise longer but only because I had the time while I prepared the rest of dinner! I got 12 regular size buns (once they rised. I was thinking they would be more slider size (not a big d..."
Feb 10, 2011 on Food.com
"Good recipe....I only used 4 oz cream cheese and still had plenty of icing. I was even able to put some in the fridge to use later. Thanks"
Feb 10, 2011 on Food.com
"I absolutely love this soup!!! I've been making it for about 4 months now and cannot believe that I have not review it yet! The flavor is awesome.....and it is easy to double!! Sometimes I will use heavy cream for some of the milk!! Thanks!"
Jan 21, 2011 on Food.com
"Very good and easy recipe!! I only changed a couple of things....I used all purpose flour (I don't keep cake flour and instead of buttermilk I used a mixture of whole milk and heavy whipping cream to equal about 3/4 cup. I also put my pan in the oven with about 3 or so tablespoons of butter flavor crisco while I was cutting out the biscuits. T..."
Jan 12, 2011 on Food.com
"Good muffins. My entire family enjoyed them!! I made as directed and got 12 regular muffins and 24 mini muffins. Very easy to put together and will be made again! Thanks!! UPDATE: 1/7/2011 - Made these again this morning, used butter flavor crisco in place of butter, muffins still tasted great. This is a very easy recipe to put together and ..."
Jan 7, 2011 on Food.com
"This was my first time making French Bread, and it will NOT be my last! The recipe was very easy to follow, and the bread is so very good! I'm not sure what the punch down so many times is for, but I did it and I'm glad I did. The bread has a great flavor and texture. I divided my dough into 4 pieces and made 4 long loafs. I can't wait to try..."
Jan 4, 2011 on Food.com