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Reviewed Tried and True Caramel Candy
Sunday, Sep 25, 2011 on Food.com
“This caramel is yummy. I used white sugar, and I did add about a teaspoon of salt to the mix. I cooked the mixture to about 240 degrees before pouring it in an 8x8 aluminum foil lined pan. I think I may try it with brown sugar next time! Thanks for posting!" ”