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"Very easy. I divided the dough into 8 pieces, and my husband grilled them! I topped those babies with a lovely bruschetta mix. Yummy yum yum. Thanks for posting. :)"
"This is delicious! Talk about an inexpensive and filling meal! Only change I made, was to exclude celery and green pepper (hubby isn't in to them). I did however, add some celery seed. Served this over rice....would definitely make it again. A winner for the whole family. Thanks for posting. :)"
"This is incredibly delicious - I can't stop eating it! A couple minor substitutions...swapped seeds for slivered almonds, and raisins for craisins. I also added a touch of salt. Thank you for posting! :)"
"This recipe is absolutely delicious, so I rate it 5 stars. I used my own method of lining my smaller crock with parchment paper, and in 90 minutes (took an internal temp), the bread was done. However, I believe your recipe is flawed, when it comes to the amount of flour. Your recipe calls for 3 cups. That's too little flour to even make t..."
"Made this recipe for dinner - modified with stew meat, since that's what I had on-hand. Very, very tasty. My husband suggested that it could be a little less sweet, so next time around, I would probably reduce the amount of brown sugar to maybe 1/2 cup (that would still be plenty sweet). Very good recipe. Thanks so much for posting!"
"My buns turned out delicious...like others, I decreased the sugar and the oil a little bit. The reason I gave this recipe 4 stars, is because I think that the flour ratio is incorrect. It took quite a bit more flour than the recipe called for (at least 4 cups), otherwise the dough would have been far too sticky to work with. Also, the buns need..."
"This recipe is good, and this is the first time I've made bagels. For some reason, the finished product came out a little flat (literally), and I had very narrow bagels. My yeast was fine, and I had a great rise...so not sure what happened. I will definitely make these again. Thank you for posting. :)"
"I made this bread a week ago for a party. The bread baked well and the texture was good, but the flavor was not a hit. My only change in the recipe, was a slight increase in garlic...overall I was not impressed, and my friends weren't into it. I'm not sure why. Thank you for posting, but I probably will not be making this one again."
"We really enjoyed this recipe...but I changed just one thing. We like our cornbread a little sweeter, so I changed the sugar to 1/4 cup. It was perfect and only lightly sweet. Also, my cornbread did not puff up. It was flat in the plan, but the texture was great. Thanks for posting."