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"This is a super easy biscuit recipe. I was out of bread and wanted something to eat with my eggs, so I used this recipe since I had everything right in my cupboard. I substituted half the flour for whole wheat flour. These biscuits had great texture."
"I think if I could give half stars I would give 3.5. This recipe was good. I substitued whole wheat flour for all-purpose flour. I didn't feel like it had a lot of flavor (maybe add some other seasonings). If only there was a way to get that fried taste without frying."
"I do weight watchers (these cookies are 2 points a piece). I LOVE these cookies. I even took them to work today and shared them with my non-dieting co-workers and they loved them too. I did substitute half of the flour for whole wheat flour. Works fine."
"I made this for my employees today. I made some changes (of course). I halved the recipe. Then I substituted wheat flour for white flour and I added a teaspoon of vanilla extract. It was pretty good. But the I added a powder sugar glaze - and that made it really good."
"who would have thought mayo would do the trick. I used it on my sandwhich and got the crispy toast I was looking for. THank you soooo much."
"I made this recipie the other day when I was needing some fiber in my diet. I made a few adaptations. First I added an extra 1/2 cup oatmeal, then for 1/2 the white sugar I used splenda, and for the shortening I used fat free crisco. The biggest adaptation I made was instead of using chocolate chips - I used chopped up prunes. They turned out ..."
"I needed to use up some corn flakes so I made the recipe. I only had 1/2 cup of peanut butter, so I halved it. And I didn't want bars - so I made drop cookies. They turned out great. A little crumbly to eat, but still tasted good."