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    ltkitty_6888537

    Member since Dec 2006

    Chef #1838488

    From Castro Valley, California

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    1 Reviewsltkitty_6888537

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    Reviewed Bacon and Egg Cups

    Handle
    Friday, Feb 25, 2011 on Food.com
     |  44 Reviews  |  By Bobtail
    LinMarie says:

    "The best oven cooking time for eggs is about 8-13 minutes; using fully cooked meats like ham or prosciutto - my favorite - makes it easier to cook the eggs to your liking and still have the meat be safe to eat. Otherwise, partially cook the bacon before lining the cups or before adding the eggs is the best."

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