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"Have made this twice now. Today I made a double batch (with 10 apples since they were small and baked at 375 for 40 minutes or so since I had an egg casserole in the oven as well. Easy and so yummy!"
Sep 26, 2010 on Food.com
"I changed this a bit to reflect what I had on hand, so I won't give stars. Used green onion, dried dill, and dry mustard (1 tsp instead of prepared. Was worried the mixture would not be enough for 8 eggs, but it was perfect. DH really enjoyed it, thanks for posting."
Jul 23, 2010 on Food.com
"Good basic recipe. I used 1/2 whole wheat flour and they still turned out great."
Jun 20, 2010 on Food.com
"great basic recipe! we used leftover chicken, and brown rice. very yummy!"
Jan 7, 2010 on Food.com
"This is so good! I had a different recipe I always used, but this is easier and tastes better. Thanks so much for posting!"
Feb 6, 2009 on Food.com