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    lucid501

    Worthington, Ohio

    Chef #65573

    Worthington, Ohio

    Joined: Dec 26, 2002

    Birthday: Feb 09

    230 reviews by lucid501

    1 - 10 of 230 sorted by Date | Rating | Helpful

    Reviewed Harvest Baked Apples
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     |  By startnover

    "Have made this twice now. Today I made a double batch (with 10 apples since they were small and baked at 375 for 40 minutes or so since I had an egg casserole in the oven as well. Easy and so yummy!"

    Sep 26, 2010 on Food.com

    Recipe #140389

    Reviewed Egg Salad
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     |  (1 person found this helpful) |  By ratherbeswimmin'

    "I changed this a bit to reflect what I had on hand, so I won't give stars. Used green onion, dried dill, and dry mustard (1 tsp instead of prepared. Was worried the mixture would not be enough for 8 eggs, but it was perfect. DH really enjoyed it, thanks for posting."

    Jul 23, 2010 on Food.com

    Recipe #165171

    Reviewed Basic Batter Waffles
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     |  By Roxygirl in Colorado

    "Good basic recipe. I used 1/2 whole wheat flour and they still turned out great."

    Jun 20, 2010 on Food.com

    Recipe #110683

    Reviewed Amish Baked Oatmeal
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     |  By Aurora

    Mar 22, 2010 on Food.com

    Recipe #117211

    Reviewed Chicken Salad for Sandwiches
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     |  By ellie_

    Jan 25, 2010 on Food.com

    Recipe #96154

    Reviewed Beef Tips and Noodles
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     |  By Beth Brady.

    Jan 12, 2010 on Food.com

    Recipe #267749

    Reviewed Chicken Fried Brown Rice
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     |  By Ed Paulhus

    "great basic recipe! we used leftover chicken, and brown rice. very yummy!"

    Jan 7, 2010 on Food.com

    Recipe #240

    Reviewed Amazingly Simple Chicken Noodle Soup
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     |  By kearl

    Nov 4, 2009 on Food.com

    Recipe #85648

    Reviewed Lasagna in a Skillet - in About 30 Minutes!
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     |  By LifeIsGood

    Aug 1, 2009 on Food.com

    Recipe #321529

    Reviewed Pizza Sauce
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     |  By PuglyDuckling

    "This is so good! I had a different recipe I always used, but this is easier and tastes better. Thanks so much for posting!"

    Feb 6, 2009 on Food.com

    Recipe #83321

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