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"I've made many cupcakes before, but I usually stick to chocolate or vanilla. I made these for a friend's birthday because she loves red velvet. It was a little more involved than a regular cupcake recipe, but the results were fantastic. The cake had great texture and was deliciously moist. They were a hit at the party! I made a double batch o..."
"Oh yeah, the sauce is divine. I was swiping the last of it off my plate with my finger and licking it. It's that tasty. I enjoyed it with a nice Australian Chardonnay. Thanks for this."
"This has become my go-to pancake recipe. They are so very thick and fluffy. Topped with my maple pecan syrup... mmm! Thanks for sharing!"
"Hopping on the bandwagon... these are some tasty enchiladas! I subbed regular onions for green and upped the garlic, but didn't add any cheese inside the enchiladas (I didn't have enough, and I figured it would be lower-calorie that way anyway.) I like a creamy enchilada, so I worried these would be dry, but they tasted divine. The little bit o..."
"We really enjoyed this. It was fancy, but pretty simple. I changed the basic flavor, however. I left out the dill & olives (I don't care for them.) I added red bell peppers, garlic, and cayenne instead of paprika. Light and satisfying."
"We made these as a pretty treat for Valentine's day and they were so surprisingly delicious! I loved how light & fresh they were--and that they aren't loaded with calories! Thanks!"
"I was surprised at how tasty these were, because it is such a non-traditional recipe. I had about 1/2 cup prune baby food, so I added about 1/2 cup applesauce to make up for that. I also halved the sugar, and it was still plenty sweet. I gave one to my toddler son as soon as it cooled and he snarfed it down! It yielded a little over 3 dozen for..."
"This is similar to the way I always prepare asparagus, but adds a couple extra tricks I'll be sure to try! It is simple and elegant. Can't get any better!"