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"These are delicious and even my 3 year old loves them. I made the muffins with 2/3 cup brown sugar (I didn't have any Splenda and unsweetened applesauce in place of oil. I'll definitely be making them again."
Feb 11, 2011 on Food.com
"I really like the flavor of this sauce - not too sweet but not too sour either. By not deep frying the pork, it's a much healthier dish also, which I really like. I used fresh pineapple instead of canned (and used water in place of the reserved pineapple juice and it was really delicious. This recipe is definitely a keeper!"
Jul 10, 2009 on Food.com