Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Amazing!! I used extra ginger, 4x the curry paste.(we like it HOT For protein I used 1 cicken thigh and 1 lb of fresh tilapia. Sooooo good!! Oh and I also substituted light coconut milk."
Jan 4, 2011 on Food.com
"I wanted to loooooove this recipe because I adore Paula and everything she makes! However I could not get over the texture of this stuffing. It was almost souffle-ish. Which is not bad just not what I was expecting. I eneded up cooking it 30 min longer, stirring it all up, then cooking 15 more min to dry it out and give it a crunchy top. The flavo ..."
Nov 19, 2007 on FoodNetwork.com