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Marana, AZ
"Amazing!! I used extra ginger, 4x the curry paste.(we like it HOT For protein I used 1 cicken thigh and 1 lb of fresh tilapia. Sooooo good!! Oh and I also substituted light coconut milk."
Jan 4, 2011 on Food.com
"I wanted to loooooove this recipe because I adore Paula and everything she makes! However I could not get over the texture of this stuffing. It was almost souffle-ish. Which is not bad just not what I was expecting. I eneded up cooking it 30 min longer, stirring it all up, then cooking 15 more min to dry it out and give it a crunchy top. The flavo ..."
Nov 19, 2007 on FoodNetwork.com
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