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"I have made this bread countless times since I ound the recipe and absolutely love it. All my friends have taken a copy of the recipe and my chef son uses it too. Thanks you Evelyn for sharing it with us."
"This is the first time I have made this bread, though I have fond memories of eating it as a teenager in my Greek girlfriend's kitchen. I found the recipe easy to follow and actually had all the ingredients at home - ground my own aniseed seeds. I am glad I made half the recipe as it turned out to be a huge loaf. I found the rising times suggested..."