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"I would give this 50 stars, if I could. I could drink this tomato sauce with a straw, it is that delicious. I did not have any cloves, but other than that, I made it as directed. My hubby and 2 children, who are very picky and rarely compliment my cooking, all ate 2 servings of pasta with this sauce and said it was fantastic. I will never again bu..."
Nov 27, 2010 on Food.com
"This tastes pretty close to what you would get in a resteraunt. I gave it five stars: the directions are excellent and it was easy to prepare. Good sized portion for the points, also!"
Oct 10, 2009 on Food.com
"This is delicious! Turned out very flavorful and moist. I used 3 T brown sugar as I like sweetness, but it was too sweet, even for me. I will use 2 T next time. This will be a regular in our house!"
May 7, 2009 on Food.com
"I thought this was delicious. Easy to make, we will make again"
Jan 6, 2009 on Food.com
"This is WONDERFUL. We will make this often. Served it with barley, made enough for leftovers for several days!"
Jan 5, 2009 on Food.com
"Very easy to make and delicious. I dont think it made four servings, however we have big appetites."
Jan 4, 2009 on Food.com
"Awesome! I used Fruit Loops instead of Cheerios as that is what I had in the house. This is very addictive and delicious! Great way to use up leftover cereals."
Jan 4, 2009 on Food.com
"These deserve more than 5 stars. I couldn't find the baking chips so I bought a 4 ounce package of Andes Mints and chopped them. They were the perfect amount. I took these to work and got RAVE reviews, thanks for making me look like a great baker! Although these didn't brown much, they still looked nice because of the uniform size, I used my kitch..."
Dec 15, 2008 on Food.com
"This soup is WONDERFUL, I would give it 10 stars if I could. Very easy and quick to make. The only turkey I had was frozen turkey burgers, I just chopped them up. I tasted it before I added the spices and it was bland, but after the spices it was perfect. I will be making this regularly. I do have to say this made about 8 servings for us."
Dec 8, 2008 on Food.com
"Wonderful and healthy! Husband said it was "exceptional", in 7 years of marriage he has never described my food as that. Will make regularly!"
Oct 28, 2008 on Food.com